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Items 451-465 of 661
Vivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum,chocolate, and layered undertones of vanilla, clove, black pepper, and sage. A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla. Round but structured, with well-knit tannins that impart texture and length on the finish.
Josh Cellars Reserve Bourbon Barrel Aged Cabernet Sauvignon 2020 is a bold and rich wine that offers a unique and satisfying tasting experience. This wine starts with the award-winning Josh Cellars Cabernet Sauvignon, which is aged for two months in bourbon barrels, imparting delicious notes of cedar, caramel, and a subtle hint of bourbon.
Clone 4 Cabernet Sauvignon has a long and mysterious history here in California. It originally arrived in Napa Valley from Mendoza, Argentina in 1964. How it made its way to South America is still unclear, presumably with French winemakers who were leaving Bordeaux in the late 1800s as phylloxera was devastating the region.
Just a stone's throw from Carlisle Vineyard, this "grand dame" of the Russian River Valley was planted in 1934 by Charley (Carlo) Papera. While many old-vine vineyards contain plenty of mixed black varieties, most of the blocks at Papera Ranch are 95+% Zinfandel.
As a somewhat more powerful alternative to Zweigelt, Blaufränkisch is also playing an increasingly important role at the Glatzer winery. The typical black cherry dominates the nose, plus a lot of spice with cloves and allspice, also blackberries and some orange zest, plus leafy nuances. A mellow texture on the palate, very engaging, again the spicy blackberry, plus roasted plums, soft tannin and delicate acidity, but intense - a true Blaufränkisch flatterer!