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Items 481-495 of 2383
Psagot Merlot is a rich wine, characterized by a tight body and an acidic backbone. This wine features aromas of red forest fruit, red plum, red and black cherry, and a touch of green.
100% Aglianico. The Rotondo area, in Barile's countryside, has historically been one of the most beautiful areas and places for the growing of the aglianico grape. Here the "Villa Rotondo" estate is located, owned by the Paternoster family.
Ruby red with violet highlights. Hints of delicate red fruits and cherries. The taste is smooth, soft, and harmonious with soft tannins.
Maraska Kosher Cherry Wine is a delightful, sweet fruit wine made from the world famous Marasca cherries. These special cherries that are only grown in Croatia, maintain their unique taste and aroma all through fermentation.
Deep, dark red. Red berry fruit, mineral, floral. Perfumed and fresh. Structured finish.
Anne-Marie and Jean-Marc Vincent inherited most of their vines, principally located in and around the village of Santenay in the southern Côte de Beaune, from Jean-Marc’s grandfather, André Bardollet-Bravard.
Pale ruby red in color with varied notes of red cherry, violet and spice. Fresh and lively on the palate with a persistent aftertaste.
Using a blanco tequila base, Tequila Komos Reposado Rosa ages in former red wine French oak barrels. Once the tequila has gone through a purification process, mellowed, softened and picked up flavors and colors from the red wine barrels - giving it a pink hue - it is stored and tumbled in amphorae.
Avaline Pinot Noir NV offers a delightful and approachable expression of this classic varietal. While specific details about the non-vintage are not provided, the NV designation often indicates a blend of wines from various vintages, crafted to maintain a consistent style.
Colleoni Brunello di Montalcino Santa Maria 2015 is a prestigious Italian red wine from the renowned Brunello di Montalcino wine region in Tuscany. This wine is made entirely from Sangiovese grapes, also known locally as Brunello, which are carefully selected from the Santa Maria vineyard, one of the oldest and most distinguished vineyards in the region.
Mostly peppery on the nose with cherry and blackberry hints. The palate is gentle thanks to depth and freshness provided by humid winds coming from the near ocean.
Well rounded and supple on the palate with good structure. Reminiscent of red fruits. Associated food pairing: compliments well with grilled red meats and cheeses.
Made from Listán Negro sourced from the vineyards of Pedro Umpiérrez and Ascensión Robayna. Vines in excess of 100 years old. Planted in deep, black volcanic sands (up to 3m deep) over clay subsoils. Hand harvested, 90% whole cluster, natural yeast fermentation in amphorae and small fermentation bins. 6 months in neutral 500L French oak barrels and stainless steel tanks. Bottled unfined and unfiltered.
Dry red wine. 12.5 % Alc/Vol.
