JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 481-495 of 1295
Intense violet robe. Aromas of plums and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish.
Yarden Cabernet Sauvignon is made from a number of the finest Cabernet vineyards in the Golan Heights. The wine aged in French oak barrels for 18 months.
Yarden Chardonnay was produced entirely from Chardonnay grapes grown in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties.
The James B. Beam Distilling Co. introduces its newest brand, Hardin’s Creek. An ever-evolving series of releases that features some of our rarest and most unique whiskies, Hardin’s Creek will chart the rich experience and distilling knowledge of the James B. Beam Distilling Co. Hardin’s Creek is the birthplace of the Beam Family’s distilling legacy.
The velvet touch. Smooth, soft and luxurious-this premium sipping whisky is celebrated for its silky taste and mellow character. Aged for eight years in the finest hand selected oak barrels.
This rich and complex wine, with beautiful aromas of dried fruit and toast is distinguished by an impressively long finish. The Dom Perignon is highly sought after by fans knowing its extraordinary ageing potential.
Octomore 13.2 offers an alternative maturation to the structural brilliance delivered by its 13.1 counterpart. In an indulgent point of difference, the five-year-old spirit has spent its entire maturing life in Oloroso butts from Fernando de Castilla, Spain.
Sweet and creamy with notes of tropical and dried fruit, caramel and aged oak. A warm and long-lasting finish with chocolate, fruit, and spice. Wild Turkey Master’s Keep Voyage is aged for 10 years and pot still rum cask finished.
JAJA Añejo is a small-batch, aged tequila that is crafted of 100% Agave Azul. Aged for two years in American Oak barrels, JAJA Añejo Tequila is full-bodied, complex, and incredibly smooth with notes of vanilla, almond, honey, and oak.
Climat is an exceptional grape selection unique to each vintage, to discover to secrets of our terroirs and keep a memory of its unique characteristics. Grand Cru “rich and structured” with a dark and glistening robe. Concentrated nose with fragrances of dark fruits, spices, undergrowth and distinguished oak notes. Mouth filling, with persistent tannins melted into the fruits. Harmonious finale, aromatic and intense.
Graham’s 10 Year Old has a deep tawny and polished copper colour. Complex aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious and long finish.
Blends aged thirty, fifty, sixty years and more, the Prestige collection embodies the emotion of times past.
This offers aromas suggesting red berry, coconut, underbrush and menthol. On the focused, rather austere palate, tightly wound, close-grained tannins accompany cranberry, pomegranate and roasted coffee bean before a lean, assertive finish.
For 150 years, our master distillers have set the standerds by which all whiskies are judged. Canadian Club is blended before aging to assure smoothness and quality of flavor. Today, it ranks among the world's finest premium spirits. Please enjoy our whiskey responsibly.
