Search results for: 'Mixes sour n sweet'

Honeylike sweetness, candied orange peel, white chocolate, Subtle, tender long finish, with hint of Mizunara (Japanese oak) Learn More

Cromwell’s Royal Deluxe Fine Blended Scotch whisky is a most enjoyable blend, of malted barley & grain, matured together in oak barrels for 3 years.

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VeeV's flavor profile, marked with acai and accented with prickly pear and acerola cherry, can take some getting used to at first. It is slightly bitter and tart with a sweet side. Made from winter wheat grown in Idaho and infused with Brazilian Acai berries. The palate shows cherry and lime notes with a slight sweetness. Learn More

Mash Bill: Field Corn 60% Winter Wheat 33% Malted Barley 7%

High WHEAT Bourbon
Non-Chill Filtered
Sweet Mash Fermentation
Long Islands unique terroir enhances the local winter wheat and Field corn

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Taken from the very last 1984 casks from Talisker, set aside and guarded for decades for their promising potential. At the time few knew of Talisker’s tempestuous maritime character, but there was something special about these 1984 casks that made the distiller set them aside.

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COLOR Rich golden amber NOSE Roasted nuts and toffee with hints of malt and barley. PALATE Soft delicate entry leads to a round well balanced palate of good depth consisting of sweet buttery caramel and delicate spices. FINISH Lingering gentle finish with a touch of Tahitian vanilla and aromatic fall spices. Learn More

Tomintoul is owned by small independent distillers, Angus Dundee, who also own Glencadam distillery near Brechin in the east of Scotland between Dundee and Aberdeen.

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Very crisp and fresh on the nose, lots of creamy vanilla and warm, spicy flavor. Notes of oak, toffee, hints of smoke. Soft, warming and supple. Notes of sweet vanilla, spices, toffee, berry fruits, a touch of orange zest, spices and honey. Soft and easy-going, very quaff-able as it fades out on notes of vanilla sweetness, custard and corn. Learn More

There is no other word to describe this. We took some of our legendary 10-year-old Bourbons & finished them in barrels that held New York’s finest artisanal maple syrup from Crown Maple®. The result is a rich, creamy-smooth & slightly sweet mouthful of whiskey flavor that is way beyond good. It’s decadent. Learn More

Made with premium tequila, Spicy brings flavorful heat to the classic cocktail. The flavor is of earthy green pepper with slight vinegar back notes balanced by lemon zest, lime juice and sweet orange. There is light heat building over time. Delicious on the rocks or blended with ice. Chill, pour, enjoy. (9.95% ABV – 19.9 proof).

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Twice distilled and aged for a minimum of 4 years in American white oak (ex-Bourbon) barrels to drive sweet aromatics.

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65% Meunier, 25% Pinot Noir, 10% Chardonnay. Francoise and her son Vincent farm only a few small acres and vinify tiny quantities of premium chapagne in Western Marne Valley. The grapes are harvested by hand and the champagne ages for several years in the cellar. Learn More

Dark, brooding color with purple edges. A unique viscosity to this wine in the glass and immediate savory spices drifting outward. Dark red berries, Hawaiian starfruit, root beer cask, and sweet bark emerge as you lean in.

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First fill XO rum casks are used to finish this whiskey and give it the sweetness of stone fruits. It’s a tribute to the role Irish emigrants played in the development of rum plantations in the Caribbean in the 17th century, but it speaks loud and clear to us today with a bold, fruit-forward style.

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This sweet and fruity wine is bursting with the essence of freshly harvested red cherries. The crisp acidity balances the sweetness and up-front fruit aromas.

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