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Items 511-525 of 832
Fermented and then aged for 12 months in French and American oak barrels, the Herzog Special Reserve Reserve Chardonnay is a cool, terroir-oriented wine. While the Russian River Valley's unique climate contributes top notes of lime, chamomile, and tropical fruit, this lovely wine is overlaid with a bouquet of toasty vanilla and oak.
G4 Reposado de Madera Dia De Muertos Tequila is a special, limited edition release crafted to honor Dia de Los Muertos. This exquisite tequila is aged for 7 months in Jack Daniels whiskey barrels, imparting a unique depth and complexity. The base is fully fermented in pine wood tanks, enhancing its distinctive flavor profile.
Maraska Slivovitz is distilled from selected ripe and healthy plum fruit separated from the leaves, stems and the hard stones. They are fermentation in a 100 ton capacity tank.
100% blue agave tequila is aged in new French Limousin oak barrels for 36 months whereby quality aged Tequila reserves are added giving this Tequila unparalled smoothness and quality.
This blend of famed Rhone varietal grapes, Syrah and Mourvedre, is grown in Netofa's vineyards in the lower Galilee, near the famous Kerem ben Zimra. This area is well known for having one of the best climates in israel for grape growing. While many wines from Israel are big and bold, Domaine Netofa wines are refined and elegant, after the the Rhone valley style of winemaking.
The Federalist Honest Red Blend pays homage to one of the most highly regarded American President’s of all time, Abraham Lincoln. A good entrance with flavors of dark fruits and spice. A rich round mouth feel with a long finish.
To create this unparalleled expression, we worked with our friend and Jim Beam Master Distiller, Fred Noe, aging our tequila in the legendary Booker’s 30th anniversary barrels for over three years. The result is a complex spirit layered with sweetness, oak, and cooked agave. It’s a tequila deserving of the legacies that brought it to life.
Weiss Winery continues the tradition of the family's grandfather, who founded the first winery in Mátészalka, Hungary, in 1882. This special blend is named after one hundred founders of the Mea Shearim neighborhood of Jerusalem. The grapes were harvested by hand from old vineyards, underwent long fermentations, and aged for 26 months in high-quality French oak barrels.
