Search results for: 'Glenmorangie 14 Year'

The Time Collection is a set of limited-edition Louis XIII Cognacs from Rémy Martin. The first release is called The Origin – 1874 and is named after the original decanter produced in that year. A blend of 1,200 eaux-de-vie from Grande Champagne, this is one for connoisseurs and collectors alike Learn More

Marquis de Brim xo illustrates to perfection through the ages, exclusively selected from the Grand Crus Cognac region in France, delicately aged in French oak casks for at least 6 years.

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Aroma of vanilla, freshly mowed grass and leather-bound books. Notes of sweet fruit, vanilla beans, caramel, dried apricots dominate the palate, and are complemented by a subtle touch of ginger spice. Finish is complex and lingers, with hints of chestnuts and roasted corn. Learn More

This red dry wine is made from specially chosen Otshanuri Sapere grapes that are grown in the Imereti region of Western Georgia. This dry red wine has aromas that are typical to its variety with hints of cherry and vanilla. The wine is a ruby color and is aged in oak casks. Learn More

The bouquet of this golden Slivovitz reminds one of cognac, but it tastes like very fine plums. The unique harmonious flavour and the golden color are acquired by Slivovitz because Limousin oak shavings are embedded in the spirit for ten years.

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Three -year-old Three Star Ararat Brandy is the youngest and most daring in our range of Brandies. It is distinguished by its lively and spicy aroma of flowering fruit trees and emphasized by touches of fresh butter and oak.

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Rich amber in colour with good legs, Cenote Añejo is aged for one year in American oak barrels. A smoked woody nose with vanilla, spice and chocolate on the palate, this complex spirit expertly balances the flavours of the Yucatan Peninsula.

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Don Fulano Anejo is aged for three years in new French Oak barrels; the tequila maintains the full flavor of Agave with very interesting hues of oak and vanilla and the finesse of a fine cognac.

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From the Yoichi distillery in Japan founded in 1934 by Masataka Taketsuru, the father of Japanese whisky, This 10 year old single malt offers round maturity integrated with distinctive peaty, well balanced woody and herbaceous notes

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Stella Rosa Peach is a proprietary blend produced primarily from the moscato grape with various other varietals. The addition of a custom, proprietary blend of natural peach flavors makes this truly unique. It is a refreshing wine combined with natural flavors of ripe peaches. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts. Learn More

Moscato d'Asti is produced entirely of Muscat Canelli grapes from the region of Asti in Piedmont, Italy. It is a refreshing white with flavors of pear and apple. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts. Learn More

Pale yellow with green nuances. This wine shows tropical fruit, cut grass and minerals on the nose. On the palate buttery lemon curd followed by granny smith apple with a medium body and a fresh citrus finish.

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Dark amber colored spirit offering fascinatingly complex nose of chocolate, roasted coffee, dried fruit with spiced nuances. The full-bodied palate is aligned with the nose offering additional aromas of toffee caramel, almond, liquorice and oak spice. Learn More

Concentrated and complex yet delicate and nuanced. Charming to drink in its fruit-driven youth, after time in the bottle it will reveal more complex notes of spice and game while maintaining its elegance.

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Made from 100% Agave and rested in oak for up to 3 years, this tequila has round finish. The aging gives this spirit aromas and flavors of toasted agave, caramel, ripe fruit, orange rinds with spicy undertones.

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