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Items 511-525 of 2305
Blue is the color of royalty and we’d have to agree … especially when our eyes have the opportunity to catch a glimpse (and our tongues a taste!) of Chivas Regal Royal Salute ‘The Time’ Series single cask finish 52 year old blended scotch. Without a doubt one of the most kingly whiskey’s available, this perfectly aged wonder is well endowed in both aroma and flavor. The nose begins with boughs intense fruits – plums and dark red orchard apples.
From David C Stewart MBE, The Balvenie Malt Master: “This 1973 could easily have been used for PortWood when it was launched but luckily it was from one of our ‘plentiful years’. It has matured into a stunning whisky.”
Juniper, lemon & orange peels, coriander, very faint floral notes. Sweet up front with lots of candied citrus peels, followed by resin, cardamom, licorice, & coriander. Medium length. Kumquat & lemon curd, still quite sweet.
Appellation controlled medium sweet wine, produced from specially selected Aleksandreuli (50%) and Mujuretuli (50%) grapes grown in Vanchkara appellation of Racha region. This light ruby color wine with sweet and fresh palate is delivering strawberry, sweet cherry, some almonds and herbal notes. The finish is well supported with light acidity and smooth tannins. Recommended serving temperature 52-54 degrees F.
This luscious, semi-sweet red wine is a delightful balance of fruity and earthy notes. The nose reveals aromas of ripe black chery, raspberry, and plum. The sweetness is well-integrated, 2 with a lingering and satisfying finish that's enjoyed perfect on its own or paired with dishes featuring sweet sauces or glazes, barbecue or wit desserts like tiramisù, or crème brûtlée.
Old Hickory straight bourbon is bottled at 86 proof which is the traditional perfect proof preferred historically by american distillers. Created for modern whiskey cocktails and bourbon connoisseurs Old Hickory straight bourbon is rich and near mahogany in color. With intense spice and oak aromas this bold bourbon is masculine and displays notes of cedar and gingerbread. The over-proof delivers a lingering finish of pie crust and sweet tobacco.
