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Items 511-525 of 4389
Smoky, flinty notes suggest some reduction at first but open nicely to reveal green-plum and yuzu aromas. Sourced from a single vineyard of 30-year-old, organically farmed vines, it's a fresh, cutting lime and lemon sip with a long, delightfully chalky finish. The wine drinks well young but should hold through 2027.
The second of seven bottlings in the Midleton Kylebeg Wood series, each of which is traceable to a single native Irish oak. The felling of these trees on Ballykilcavan estate, cast sunlight on the floor of this centuries-old forest where new saplings are already taking purchase. A promise that Irish oak will continue to grow there for centuries to come.
A silky scarlet red with luminous highlights, this wine opens with a lean earthiness—the scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries.
From our centuries old distilling process to our handcrafted methods, Gran Coramino™ honors dedication and grit. We plant and harvest the finest blue agaves in the heart of the Tequila Valley, cook them at peak maturity in traditional brick ovens before careful distillation in copper pot stills.
A blend of High West's signature straight bourbon and rye whiskeys, finished in The Prisoner Red Blend wine barrels.
Bardstown Bourbon Company Discovery Series #5 is a blend of straight bourbon whiskies. The blend consists of 31% 13 year old Kentucky Bourbon, 25% 17 year old Tennessee Bourbon, 25% 7 year old Kentucky Bourbon, and 19% 6 year old Kentucky Bourbon. The Bardstown Bourbon Company is a New Blend of Bourbon Makers, pushing the boundaries through innovation, while honoring the traditional art of making whiskey.
The Oldest and Most Intensely Flavorful Straight Rye Whiskey Available. Double distilled from a rare mash bill of 100 percent rye grain, unfiltered, then patiently aged in cold weather in new charred American oak barrels. The Lock Stock & Barrel 20yr is full bodied in character with complex and unified tasting notes.
Made directly from sugar cane juice rather than the sugar cane by-product of molasses. This is similar to the alcoholic cachaça beverage of Brazil then aged 8 years in oak barrels.
