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Items 511-525 of 2835
Gaston Huët believed this to be the greatest of all Vouvray vineyards. With the Première Côte’s shallowest, stoniest soils, its wines often synthesize Le Mont’s intense minerality with Le Haut-Lieu’s generous texture.
A bright fruity infusion of delicious wine bursting with freshly-squeezed all-natural lemonade flavors. The perfect balance of refreshing and sweet with a smooth juicy finish. Juicy and delicious. Perfect summertime wine to share with friends, best served over ice.
Pale yellow colour. Nose of citrus fruit and green apple. It is a dry, tart, fruity and tropical tasting wine. Full of lemon, pineapple and green apple with a decent buttery finish. Not the most complex of wines but easily drinkable.
Fresh and fruity, this medium-bodied wine also adds touches of toasted oak and butter on the palate for more depth and interest.
Beautiful fruit aromas of zesty lime and Meyer lemon, yellow apple, yellow pear and kiwi complement notes of lemon verbena, chalkboard dust and crushed granite. Broad and juicy, the palate echoes the yellow apple and pear on the nose along with additional notes of apricot, hints of white peach, pineapple and honeysuckle. The delicious fruit flavors carry on a long, minerally finish.
The color of wine from golden to light straw. Taste sweet, nice and light taste. Unusual bouquet.
This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.
