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Items 526-540 of 1129
Known for its resemblance to the Nikka Pure Malt, Meiyo 15 year has well-balanced notes of tropical fruit sweet character. Extraordinarily smooth, this easy sipper has no alcohol burn. It is a signature Japanese whisky from the low peat to the fruity pineapple flavors.
Deux Freres Cognac VS is a remarkable expression of this classic French brandy, offering a delightful combination of fruity and spicy notes. This exquisite Cognac is crafted with precision and expertise, reflecting the rich heritage of the region and the dedication of the distillers.
The first edition of a new collection which aims to celebrate iconic polo destinations, The 21-Year-Old Polo Estancia Edition pays homage to what is universally known as the 'home of polo' - Argentina. The Polo Estancia blend was fully finished in top of the range Malbec wine casks from the high altitude 'boutique terroir' of Cafayate.
Grape Variety: 100% Melon de Bourgogne – 10-30 years old.
Yield: 50 hL/ha.
Terroir: Granite arena, siliceous clay, deep soils allowing good rooting.
Harvest: early September at optimum ripeness.
Saperavo Qvevri is a red wine made from Saperavi grapes, grown in the Kakheti region. The grapes are crushed, macerated and fermented on the skins and seeds of qvevri for few months according to Kakhetian method of winemaking.
With a pale yellow color, our Meursault 1er Cru "Château de Blagny" 2017 reveals an intense bouquet of exotic fruits and peach. The mouth is rich and attractive offering fleshy fruit flavors.
Of an intense red color with violet and blue tones, this exquisite Malbec is characterized by exhibiting aromas of white flowers and black fruits along with notes of white pepper and cloves.
A very generous nose, with a very intense complexity. On the palate, the power and structure are there, while maintaining great finesse. A wine that will only improve over the coming years.
It is made from grapes of the varieties of Rkatsiteli and Mtsvane, grown in the micro-zone of Tsinandali in Kakheti. Classic technology is used to make wine. The wine has a refreshing, pleasant taste with well-balanced acidity, fruity notes and a long aftertaste, and is recommended to be served with poultry, salads, grilled fish and cheese.
Clear color. Aromas and flavors of candied lemon, anise seed, powdered sugar, and pink pepper with a satiny, vibrant, dry-yet-fruity full body and a peppery, stimulating, very long finish with notes of juniper jam, pine, herbed citrus, and eucalyptus honey. A bold, yet very balanced and approachable navy strength gin that will pop brilliantly in cocktails.
Inspired by the very best chocolate tradition in Spain, Licor 43 Chocolate combines the well-known flavour of Licor 43 Original with chocolate from 100% sustainable sourced cocoa. A true temptation for the palate. Light acidic tones and subtle floral cocoa tones comes together forming a perfect balance with the fruity, spicy and botanical nuances of Licor 43.
Sporting a vibrant ruby color with intense aromas Provencal herbs and oak, this special cuvee leaves a great impression. The initial rich, red fruit flavors are followed by enticing tannins and a balanced finish. Aged for 12 months in French oak barrels.
