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Items 556-570 of 2696
Naturally semi-sweet red appellation controlled wine made from Aleksandrouli and Mujuretuli grape varieties cultivated in Racha-Lechkhumi region.
The 2014 Experiment H3.4 wine was aged entirely in 300L barrels, known as "logheads," and the resulting wine has great fruit character and vibrancy. It is a wine with both power and focus, exhibiting lively notes of cherry, plum, sage, violets, boysenberry, and black tea.
Wine is Dark Red Color and is distinguished by strong varieties bouquet and aromas, in which are sharply expressed cherry and blackberry tones. It has velvety and rich taste, it is well combined with natural sweetness.
In 1848, with the rejuvenation of the Jewish settlement in Jerusalem, Yitzhak Galina-Shor opened the first winery in Israel, in a basement adjunct to the Western Wall in Jerusalem. During the eight generations since its foundation, 1848 Winery continued to grow and gain recognition for its quality wines, re-positioned into several locations, but maintained a tradition of wine production as a way of life.
Beloved by mixologists, Dubonnet Rouge is a staple at any high-class cocktail bar. It traces its roots all the way back to 1846, when Parisian chemist and wine merchant Joseph Dubonnet developed it in order to please the palates of French soldiers battling malaria.