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Items 556-570 of 1092
Rustic, robust and woodsy with cedar brush and tart wild blackberry, dark cherry and plum fruit. Complex with lead notes and soft black and red fruit dancing together.
Petit Guiraud is a fresh and precise Sauternes, and is result of a long period of reflection on the wine style and its drinkability. As the flag-flyer for modernity and accessible pleasure, Petit Guiraud is a slice of luxury to be enjoyed every day.
Grown on clay-limestone soils, on the heights of the Ardeche mountains. The aging on fine lees preserve all aromatic intensity of this grape varietal with intense citrus, grapefruit and floral aromas revealed by a nice balance between liveliness and freshness.
Coq d'Or are pineaux in the true Hardy style, fine and subtle in aroma and offering perfect balance between freshness and roundness. Hardy Coq d'Or white boasts a golden colour with a vast array of tints. Its delicate bouquet is reminiscent of dried fruit, honey and lime tree. It is an intense, elegant, full pineau.
Dinna Fash Single Malt Whisky shows a golden, dark brown and brilliant color. The nose is expressive with notes of vanilla, toasted bread, and fruity notes. The palate is full-bodied, long and structured with hints of peach, caramel and toasted cereals on the palate. Very balanced and complex!
This eco-friendly giftbox holds one standard bottle of Yellow Label and opens to reveal a beautiful icebox. Sustainable and pleasing to the eye, it is made of 100% biodegradable and recyclable materials that can keep your Veuve Clicquot Champagne chilled for up to two hours. Simply add ice.
Produced from a specific terroir of Chateau Leoville Poyferre, the wine of Chateau Moulin Riche is made with the same great care as its older brother.
This single vineyard Burgundy is a stunning example of the unique terroir found in this village. The wine is light and feminine but will age beautifully over time.
More limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new. 30-45 g/L sulfur added at bottling. Corpulent, lemon curd with zippy acidity.