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Items 571-585 of 5096
A specific recipe elaborated by the Marie Brizard Liqueur Master: An infusion of raspberries exclusively coming from the Hautes Côtes de Nuits Saint-Georges, in the Burgungy region with 2 varieties: Rose de Plombières and Lloyd George; the finishing touch: the addition of blackcurrant and cherry infusions.
FUYU is a powerful and generous blend from 3 distilleries around Kyoto, a true expression of the Japanese cellar masters’ blending knowhow. Made from grain and malt, FUYU is aged in American white oak barrels to bring generous oak and cooked fruits notes. Its name means “winter” in Japanese.
On the nose, this whiskey presents citrus and sweet spices. On the palate, it is sweet and mellow, with notes of vanilla, nutmeg and bitters. Best enjoyed neat, at room temperature.
Big Moustache Rye Whiskey was distilled from 95% rye and 5% malted barley and aged for 2 years and 5 months in a new American oak barrel at a Level 4 char.
This generous, ripe wine is full of black fruits that have been smoothed by wood aging. Its balanced texture and fruitiness have some of the region's minerality as well as a fresh aftertaste.
Crystal Head Vodka is committed to supporting LGBTQ+ Communities through continuous involvement with global foundations throughout the year. The Crystal Head Limited Edition Pride bottle shines proudly and brightly to celebrate diversity and equality.
This off-dry style of Lambrusco offers up violet and red berry aromas, with a compelling vibrant palate that doles out ripe cherry, raspberry and candied orange peel notes. Amazing paired with charcuterie, sausages or pizza!
The wine is elegant and medium bodied, with lush layers of red cherry and raspberry, complemented by complex spice notes, leading to a velvety, smooth finish. Served with juicy, grilled steak.
Sangria is traditionally a social red wine. You can enjoy its bright flavor as is or add slices of your favorite fruit, let it marinate and then serve it at your next fiesta.
This Superior bourbon has flavors of butterscotch and caramel notes, delicately balanced with hints of fruit and toffee. The body is rich and lingers on the tongue for a delicate and pleasant finish.
Hendrick's Midsummer Solstice is a deeply floral gin that is a lighter and more crisp take on the Hendrick's house style, making it perfect for the brunch occasion and gearing up for summer drinking.
Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate.
This 26 year old whisky is matured in American and European oak casks at The Glenfiddich Distillery, before the crowning glory: an extended finish in rare and meticulously selected French Cognac casks.
The premium rum from Barceló, enjoy this smoky robust rum with a little water. Brown rum distilled from molasses. A blend of rums aged up to 6 years in used whisky and bourbon barrels.
This is a natural rose semi sweet wine, produced from Lidia grapes grown in Moldova. The wine has a pure fruit bouquet, rich velvet and harmonious flavor and lasting and elegant aftertaste.
