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Items 571-585 of 3825
Clone 4 Cabernet Sauvignon has a long and mysterious history here in California. It originally arrived in Napa Valley from Mendoza, Argentina in 1964. How it made its way to South America is still unclear, presumably with French winemakers who were leaving Bordeaux in the late 1800s as phylloxera was devastating the region.
Alain Graillot stumbled upon these vineyards and the Thalvin winery while bicycling in the Zenata region of Morocco between Casablanca and Rabat. It is a beautiful area with cool winds blowing off the Atlantic and no polluting industries. The Thalvin winery has been around since the 1920s and after some discussion, a deal was reached and Thalvin provided Graillot with parcels of Syrah vines to produce Syrocco.
Ciroc Coconut Vodka tastes of coconut with hints of pineapple. Distilled five times entirely from fine French grapes, Ciroc is a vodka of the most prestige.
Javier Revert has created a beautifully focussed expression of Bobal in this field blend which includes 30% white grapes. Smokey yet fresh with black cherry, Mediterranean herbs, and a hint of black olive.
This 2018 Gravel Road Pinot Noir has a surprising expression of red fruit, especially given the blacker fruits usually associated with a warm growing season like 2018. Pronounced aromas of rhubarb/strawberry, juicy red plum, and black raspberry fruit is layered with allspice with a bit of cinnamon stick spice.
With only 1500 bottles produced worldwide, the World Whiskey Society's Straight Bourbon finished in Anejo Tequila Casks is a supremely limited release that's also purportedly a world first production. Highly collectible and exceptionally crafted, this 6-year-old American bourbon is finished in aged tequila casks to produce a lively and exhilarating whiskey with a profound and punchy heat. Composed of a 75% corn, 13% rye, and 12% malted barley mashbill, the Anejo Tequila Cask finish on this 6 Year Old American Bourbon is a one-of-a-kind, world-first that represents the height of luxury and sophistication.