Search results for: 'Mix wine'

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Straw-colored, semi-dry white wine with a crisp, light taste and a nice, clean finish. Fragrant flavors of ripe pear add depth.

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Dry white vintage wine, with its the place of origin exactly predetermined, the pride of Georgian winemakers. The wine is made from the Rkatsiteli and Mtsvane grape varieties cultivated in the Kakheti region, from the Tsinandali microzone, Georgia.

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A uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. Serve straight and slightly chilled or on-the-rocks. Learn More

The 2010 vintage is more about nuance, advantageous sites, and attentive farming than grandeur and scale. Growing conditions were cool yet amply long enough for favorable ripeness, rewarding Gallica Wine with sublime balance and an undercurrent of alluring aromatics sometimes lacking in riper years. The wine whispers and represents the graceful side of cabernet sauvignon. Learn More

Fine and persistent. Bouquet: Intense and delicate, sometimes it presents sage signs. flavor: Sweet, velvety and intense. Best served with: It goes well with fruits and desserts. Learn More

Pink-hued and funky, this skin-contact orange wine brims with clementine and orange peel notes on the nose, supported by an overtone of honeysuckle. The light palate has a texture reminiscent of citrus pith and tingles with freshness, while clementine and white pepper notes are highlighted by the bone-dry nature. It is compelling and wonderfully light. - Anne Krebiehl MW, 92 Points

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A satisfying dry red wine with cherry aromas and plum flavors. A smooth, medium-bodied wine with a satisfying finish.

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Traditional Sparkling wine of the SSSR. This is a good and cheap sparkling wine made using the traditional champagne method. 

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Kvareli is produced in one of the most well-regarded viticulture areas from saperavi grapes. This dark-ruby-red-colored, full-bodied dry wine has an intense cherry and spicy nose, with hints of dark chocolate, though still mellow with damson and smoky oak. Matches with grilled meat, game, or medium-aged cheese. Serve at 65 degrees F. Learn More

Pale straw green in color with brilliant clarity, Oyster Bay Wines Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavors with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing. Learn More

Enjoy with lighter fare and as an aperitif. Learn More

Mukuzani is made made from saparavi grapes grown on the southern bank of the Alazani River, noted for its excellent location. The wine shows aromas of black cherry, dark chocolate, and a sprinkling of vanilla and spice. There's generous, ripe mouth-filling fruit on the palate, with notes of damson, followed by robust tannins. Matches with grilled meat, game, or medium-aged cheese. Serve at 65 degrees F. Learn More

Kedem wines are produced using carefully selected grapes grown in some of New York State's  finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.

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