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Items 46-60 of 130
George Dickel is teaming up with Leopold Bros. to produce an innovative Rye Whisky offering. The release will blend Leopold Bros' Three Chamber Rye with George Dickel's column still rye produced at Cascade Distillery to recreate a historic style.
The nose features a savory mix of light rye bread with sweet caramel richness and a hint of tangy fruit salad. On tasting, there is an initial wave of buttery rye bread with a full-bodied feel.
Uses wheat in place of rye as the third or small grain. The use of winter wheat replaces the spicier, fruitier flavor notes that rye provides with a softer and rounder character.