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Items 46-60 of 3211
The Redbreast Kentucky Oak Edition is triple distilled in copper pot stills and matured in American Bourbon barrels and Spanish Oloroso Sherry butts. Then it’s finished for a minimum of 4 months in hand selected, air-dried American Oak from the Taylor family farm in Kentucky.
Straw-colored, semi-dry white wine with a crisp, light taste and a nice, clean finish. Fragrant flavors of ripe pear add depth.
A refreshing White Zinfandel that delivers ripe notes of strawberries, melon, and raspberries. Medium sweet with smooth, soft finish. This is a wine that is refreshing and fun to drink!
NOSE: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg. PALATE: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey. FINISH: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
A fresh white wine with light-medium body and wonderful citrus and pear flavors. This wine is a sterile, off-dry wine with no resemblance to any Chablis I have ever tasted. This 5 liter box possesses the statement "made with natural flavors," but I am unsure of what that signifies.
A refreshing crisp blush California wine with delicate strawberry aromas.
The plums are picked at dawn and processed the same day to keep their dewy freshness and flavor which distinguishes Fu-Ki from all other wines. It's delicate, light and subtle and delicious.