Search results for: 'wine'

With a gentile and truly aromatic taste, this organic wine brings velvety tones and the pleasant tartness of pomegranate enduring aftertaste.

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Straw-colored, semi-dry white wine with a crisp, light taste and a nice, clean finish. Fragrant flavors of ripe pear add depth.

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Almaden Vineyards is California's first winery, established in 1852. Bringing the historically rich taste right to your table, one glass at a time. Since 1852, we have taken pride ni the singular heritage of our vines to create memorable wines. We believed attention to detail is core to making spectacular quality wines. Learn More

The most mature vineyards in the Sloan family's lineup, planted by Small Vines in 1999. Surrounded by woodlands and close to the coast, this meticulous vineyard is mild and temperate and makes a wine that is deeply layered and expresses the earth and forest that surrounds this unique location. Learn More

The Lindstrom Cabernet Sauvignon, grown on one of the warmer sites in Stags Leap District, shows off the cooler season to its full advantage, while still retaining the ripe cherry and cocoa powder characteristics so indicative of this growing area. Combining the dark tea and cocoa flavors with juicy ripe berry notes on the palate, this wine presents as a serious, fully ripe and complex offering even as it displays a sense of elegance and grace at the finish. Learn More

This fruit wine made with pomegranate is easy-drinking and tasty even for those who don't like normal wine will enjoy it.

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A uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. Serve straight and slightly chilled or on-the-rocks. Learn More

Pink-hued and funky, this skin-contact orange wine brims with clementine and orange peel notes on the nose, supported by an overtone of honeysuckle. The light palate has a texture reminiscent of citrus pith and tingles with freshness, while clementine and white pepper notes are highlighted by the bone-dry nature. It is compelling and wonderfully light. - Anne Krebiehl MW, 92 Points

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A satisfying dry red wine with cherry aromas and plum flavors. A smooth, medium-bodied wine with a satisfying finish.

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The 2010 vintage is more about nuance, advantageous sites, and attentive farming than grandeur and scale. Growing conditions were cool yet amply long enough for favorable ripeness, rewarding Gallica Wine with sublime balance and an undercurrent of alluring aromatics sometimes lacking in riper years. The wine whispers and represents the graceful side of cabernet sauvignon. Learn More

Dry white vintage wine, with its the place of origin exactly predetermined, the pride of Georgian winemakers. The wine is made from the Rkatsiteli and Mtsvane grape varieties cultivated in the Kakheti region, from the Tsinandali microzone, Georgia.

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Kedem wines are produced using carefully selected grapes grown in some of New York State's  finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.

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Enjoy with lighter fare and as an aperitif. Learn More

Kvareli is produced in one of the most well-regarded viticulture areas from saperavi grapes. This dark-ruby-red-colored, full-bodied dry wine has an intense cherry and spicy nose, with hints of dark chocolate, though still mellow with damson and smoky oak. Matches with grilled meat, game, or medium-aged cheese. Serve at 65 degrees F. Learn More

Mukuzani is made made from saparavi grapes grown on the southern bank of the Alazani River, noted for its excellent location. The wine shows aromas of black cherry, dark chocolate, and a sprinkling of vanilla and spice. There's generous, ripe mouth-filling fruit on the palate, with notes of damson, followed by robust tannins. Matches with grilled meat, game, or medium-aged cheese. Serve at 65 degrees F. Learn More