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A love letter to an oh-so-refreshing, classic favorite, Barefoot Rosé is a sweet blend of juicy cherries and cool watermelon for a smooth finish. Learn More

Bright yellow straw color, with green hints that reflect its youth. Aromas of tropical fruits (pineapple) and citrus fruits first appear along with white fruits (apple) and herbs, such as boxwood and fennel. Dry with an amazing balance of freshness and acidity. Good structure and body given by its fine lees aging. Long finish with a slightly acidic palate, typical of the variety. Pair with white fish, tuna, sushi, seafood rice, paella & pasta.

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The first wine made by Esporão in 1985. Obtained from grapes grown at Herdade do Esporão, it shows the consistency and rich character typical of the best Alentejo wines.

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Vertigo aims to be a traditional Rhone blend, a “G-S-M”. Booker ferments a portion of this wine whole cluster and uses stem inclusion to add a bit to its character in terms of tannin and spice. Booker named this wine ‘Vertigo’ in jest for one of Booker's steepest hillsides that grows Grenache, Syrah and Mourvedre. Learn More

Leading with Merlot, one of Bonterra’s most acclaimed varietals, the wine is also complemented with grapes carefully selected to add complexity. One of the more prominent of these is Petit Sirah, which adds gorgeous color and a rich, rustic element to the blend. The resulting wine offers supple notes of juicy red and black fruit matched with a patina of intriguing spice, herb and oak tones. Learn More

The name Melbury is in homage to an historic area in London, where the estate owners reside much of the year. Since its debut with the 1999 vintage, the consistent hallmarks of Melbury have been plush red fruits (currants, bing cherries), redolent with spice and the scent of violets. Elegance and a supple texture define the structure of this wine. Learn More

Intense rose color, brilliant and clean. Fine and persistent perlage. The aroma is intense and persistent, with fruity notes from the grapes of origin (deep hints of small red fruits) and pinot noir, which has always been the main character in the sparkling wine production. The taste is fresh, fragrant and harmonious. The aftertaste is persistent, with floral and fruity notes.

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The 2010 vintage has delivered a beautifully fragrant wine with layered aromas of blackberry, cassis, cinnamon cake, anise, cardamom, tobacco leaf, and mocha. On the palate, the entry is soft and smooth with blueberry and bittersweet chocolate flavors, as well as notes of red currant, cedar, and sweet spice. The tannins are firm and youthful on the long finish, adding structure and the promise of a long life in the cellar. Learn More

The bouquet of the North Coast Cabernet Sauvignon is bursting with dark fruits and roasted nuts, with aromas of fresh cherries, blackcurrant, rose petal, and roasted walnuts readily apparent in the glass. The wine is full-bodied and plush in texture, with rich flavors of black cherries and blackberries, toasted hazelnuts, fresh sage, mocha, and subtle vanilla and oak flavors. The tannins are firm in their youth but with soften with age. Learn More

This is a powerfully flavored wine which works well with similarly flavorful food. Try dark sauces, even some with dark fruit. Makes a great reduction sauce. Try spiced or BBQ pork, lamb, or beef. Seared, spiced Ahi is a favorite, as is smoked salmon. Braised short ribs in Syrah reduction sauce! Learn More

Acrobat is wine born to introduce even more people to the style and grace of Pinot Gris. Pale straw color with golden highlights. Fresh pear, citrus, and honeydew melon aromas. Flavors of mandarin orange, lemon, kiwi, pear, and spice. Round-entry mouthfeel with nice balance between acidity and residual sugar and a clean, refreshing finish. Works wonderfully with food of all kinds and is equally crisp and refreshing on its own. Learn More

The wine is very light golden in color with mineral aromas (that wet-stone, gravel, non-fruity component), as well as apple, cardamom, vanilla, toasted hazelnut, basil, and a slight hint of orange peel. All components are in harmony, offering a rich yet balanced mouth. Learn More

Dark Horse winemaker, Beth Liston, believes that fortune favors the bold. Her pioneering approach to viticulture and winemaking champions quality, originality and above all, taste. A bold wine with big personality, this Pinot Grigio offers notes of apple and hints of lemon, complemented by a subtle minerality and an elegant finish. Learn More

Picturesque and enchanting landscapes of the Upper Ebro give us these grapes, from which the winemaker from the Spanish winery El Coto de Rioja conjures up this red wine with refinement and experience.

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The hallmark of Chateau d'Ampuis is an unbelievably seductive perfume full of sweet red fruits, black fruits and spices, and an elegance despite the intense concentration of fruit. Chateau d'Ampuis defines what a great wine should be with its beautiful balance, complexity and length. Learn More