Search results for: '1800+READY+TO+DRINK'

Because of its historical significance, Coppo is among the few wineries allowed to vinify Nebbiolo to become Barolo outside of the wine’s strict production zone. Learn More

Ireland- Combines two single malts distilled in copper pot stills then moved to mature in old bourbon casks. Notes of spiced apple, cloves, ad pastry. Has a richness and complexity to the taste. Learn More

The Dalmore 15 year old is smooth, rich and well rounded; the epitome of The Dalmore house style. This delicate and approachable vintage is initially matured for 12 years in American white oak ex-bourbon casks. The character of The Dalmore 15 is achieved by then splitting the whisky equally between three different sherry woods; Amoroso, Apostoles and Matusalem oloroso for a further three years. The spirit is finally married together in an upstanding sherry butt, allowing the flavours to infuse. Learn More

Allowed to rest in perfect darkness, the unfolding of an elemental prowess takes shape. A smoldering nose of black pepper & currant melds seamlessly into a lush, robust palate of velvety violet, tobacco leaf, cassis & subtle licorice. Balanced acidity & integrated tannins linger at the tongue for what seems an endless night. Learn More

Lots of berry and chocolate character introduces a full body, soft and velvety tannins and a flavorful finish. Sold core of ripe fruit and tannins here. Should prove to be very exciting with some bottle age. Learn More

Soft and silky, with intriguing rose petal and crushed pomegranate aromas, this medium bodied wine was aged for 10 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. Ideal for current enjoyment, this Pinot Noir will age nicely over the next two to four years. Learn More

Lagavulin 9 Year House Lannister is one of eight single malts Scotch whiskies made to commemorate the eighth and final season of Game of Thrones. Learn More

Marsannay is the village which marks the northern gateway to the Côte d'Or on leaving Dijon, the capital of Burgundy and home to the Ducs de Bourgogne. This village marks the beginning of the Route des Grands Crus which follows the N6 highway through the Côte d'Or. Marsannay received its Appellation Contrôlée in 1987 in recognition of its consistently high quality wines.

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The vineyards where the grapes for Camartina are grown have been cultivated organically since 1988 and have been converted to a strict biodynamic standard in 2000. The grapes are carefully selected in the vineyards and harvested in 8-kilo crates. They are destemmed, uncrushed, and then conveyed into temperature-controlled, stainless-steel vats or, just for the very best parcels, small temperature-controlled concrete vats. Here, alcoholic fermentation, maceration, and malolactic fermentation take place. Macerations last about 12 days for the Sangiovese and up to 20 days for the Cabernet Sauvignon. Learn More

Dark red with hints of purple. Rich aromas of jam, cocoa, spices, and liquorice. Sweet tannins work together to create a rich, full-bodied wine with flavors of spices and dried figs. Pair this rich, flavorful wine with savory red meats. Learn More

Ruby red tending to garnet with ageing. Characteristic bouquet, delicate with notes of violets and typical aromas of tobacco and leather. Great tannins on the palate, dry and harmonious. Ideal with all Mediterranean dishes, roast, game meat and spicy cheese. Learn More

Building on our expertise in the world of spirits, we decided to bottle our own, starting with a beverage that is currently flying high: rum. And so the Bocatheva brand was born.

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This moonshine has pickles in it! These dill pickles are firm, crunchy, and delicious. Great addition to a bloody mary and then have a pickle shot to follow. Enjoy!

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A silky, fruit-driven wine with impressive roundness and red fruit flavours, the wine is accessible in style. It offers an introduction to the wonders of the Margaux appellation and in particular to the signature style of Brane. Learn More

The 2013 Experiment R8.3 wine is a blend of roughly two-thirds Cabernet Sauvignon and one-third Cabernet Franc, with a splash of Petit Verdot to provide color and bass notes. It is fresh, intense and focused, with notes of red cherries, boysenberry, cocoa, and sandalwood—a wine that speaks with true gusto. Learn More