Search results for: 'And Jp'

An elegant nose presents, with complex aromatics of ripe cherries and dried rose petals, a touch of white pepper and a hint of alpine forest. Balanced and integrated, the palate comprises of sweet strawberries, cranberries, and traces of rhubarb. The wine closes at length with a finish of toasted brioche, a dash of caramel and fresh raspberries. Learn More

Barbados-Bold aromas of coconut creme pie and creme brulee follow through on a rich entry to a fruity medium-full body with layers of dried tropical fruits and sweet baking spices. Learn More

65% Meunier, 25% Pinot Noir, 10% Chardonnay. Francoise and her son Vincent farm only a few small acres and vinify tiny quantities of premium chapagne in Western Marne Valley. The grapes are harvested by hand and the champagne ages for several years in the cellar. Learn More

Viticoltori Storici Amarone della Valpolicella is a premium red wine produced in the Valpolicella region of Italy. This wine is made using the traditional method of appassimento, where the grapes are left to dry for several months to concentrate the flavors and aromas. The blend typically consists of Corvina, Rondinella, and Molinara grapes, with small additions of other local varieties.

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One of Rioja's most exciting white wines. Harvested from various plots of old vines planted at high-elevation in Rioja Alavesa, the grapes for this wine were picked in October (2021 was a cool year in Rioja). Showing great texture and structure at only 12.5% alcohol, this features prominent salinity and minerality; it is a bit like a gentle Chablis, but with a hint of Mediterranean herbs.

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Rustic, robust and woodsy with cedar brush and tart wild blackberry, dark cherry and plum fruit. Complex with lead notes and soft black and red fruit dancing together.

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The wine opens up with alluring aromas of freshly peeled mandarin orange, peach nectar, and honeydew melon. Hints of white citrus blossom, marzipan and toasted hazelnut add a nice layer of complexity. On the palette, the wine has a rich creamy entry that is balanced by bright acidity and minerality. These characteristics carry through to the finish with flavors of lime zest and toasted marshmallow. Learn More

One of the richer, weightier Cakebread chardonnays in recent years, the 2014 vintage is redolent of creamy golden apple, Asian pear and honeydew melon with complementary coconut and sweet oak scents. Fresh and lively on the palate, with rich citrus, apple, melon and tropical fruit flavors, it culminates in a long finish featuring pleasing mineral and spice tones. Learn More

The nose comes out strong and old-vine rich. Village maybe, but it's expansive on the palate and has 1er cru length and aromatic pedigree. Learn More

Crisp and clear, with subtle hints of vanilla and a smooth finish. It has been distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers. Learn More

Black-cherry and explosive floral aromas and excellent structure. Ripe plum fruit flavors and silky texture. Dark fruit character and pepper notes. Full, concentrated mouthfeel. Learn More

Akhasheni is produced in the Kindzmarauli Specific Viticulture Area, from saperavi grapes. This medium-sweet red wine has a very rich and complex bouquet, with fresh notes of small berries and liquorice. The taste is fresh and sweet, intense, and persistent in the finish. Matches with desserts, fruit salads, or soft cheeses. Serve at 54–58 degrees F. Learn More

Auslese is harvested of selected, very-ripe bunches at the peak of maturity and comes in a blue glass bottle, which has been revived from a 200-year-old tradition of the Nahe Valley. A luxuriously sweet, fruity, full-bodied, and superior-quality wine. Fragrant, noble, and a fine, fruity aroma. Intense bouquet and taste. Serve chilled with cakes, pies, or desserts. Learn More

Alazani Valley Red is a medium-sweet wine. This dark-pomegranate-colored wine with a violet hue is produced from saperavi grapes. The nose reveals fresh black fruit and prune notes. The taste is full, soft, and spicy with a remarkably long and well-balanced finish. Drink alone as an aperitif or pair with sweet desserts and cakes. Serve at 54–61 degrees F. Learn More

The 2012 Maya is powerful, dense, but beautifully balanced and precise. Each of the varieties delivers its best attributes—dark brambly fruit and a silky, expansive palate impression from the cabernet sauvignon, and exotic spice notes and power from the cabernet franc. It is exciting to see such intensity and balance together in one package. The wine certainly benefits from decanting in its current youthful state, but should continue to open and develop over the years in the bottle. This vintage of Maya will certainly age nicely for decades to come. Learn More