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Items 631-645 of 1129
Made from an extreme selection of Montepulciano, Cesanese and Syrah, our Roma Doc is a wine with bright, deep and intense color, dark olfactory sensations, and an aromatic strength of the wine varietals that make up the blend. It also features a limited edition, refined for a long time in barriques.
Chassagne-Montrachet Premier Cru La Boudriotte from Bruno Colin has an intense nose of white fruit, honey and butter. On the palate, the wine is powerful, firm and full of flavour with a perfectly executed mineral finish. This top-class white wine can be aged for several years before drinking.
Deep, intense violet-red color. Aromas of figs and blackberries, are accompanied by notes of crème de cassis and spicy black pepper above a backdrop of tobacco. The palate is well balanced and has generous volume, rich acidity, and very round tannins that lend structure to a long, elegant finish.
Color: Ruby red with garnet reflections.Bouquet: Floral and fruity aromas. Full-bodied and complex, with notes of iris, spices and ripe fruit.Flavour: When young, violet and cherry notes dominate. After a few years, the bouquet develops aromas of iris, spices and ripe fruit. Later, aromas of undergrowth and truffle begin to appear, followed by musk.
Jean-Philippe feels this is the perfect example of Meursault. There is a nice touch of gunflint reduction on the nose, which leads into intense stone fruit before tightening up again with a twist of lime acidity on the finish.
Our Fairbanks’s Ruby Port has hints of cinnamon, clove and dark chocolate on the nose, followed by intense, full bodied flavors of raspberry, cherry and plum with an acidic medium-long finish.
Part of Glen Moray's core range comes this tasty 21 Year Old Portwood expression. The single malt spent much of its maturation in bourbon casks, before it was transferred to Port casks for a finishing period. The fruity Speysider was bottled at 46.3% ABV without chill-filtration.
An intense mix of fresh boysenberry, black cherry and plum jump from the glass with cocoa powder, allspice and nutmeg. Its earthy elements of our rocky northern California hillsides include Bay Laurel, sage, cedar, dry red earth which speak to its origins.
The wine has a beautiful ruby red color, with aromas of ripe cherries, blackberries, sweet spices, and earth. On the palate, the wine is medium-bodied, with a smooth, fruity taste that is balanced by a long, dry finish.
The intense violet color makes it a worthy representative of the wines from Los Chacayes. A wine of distinct aromatic complexity, with outstanding notes of red fruits, floral aromas of violets, vanilla and cigar.
