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Items 646-660 of 2731
A combination of the sky and the ocean, La Maison Bleue is a perfect symbol of the terroir from which it comes. This cuvée has benefited from the warmth of the South-West sun to develop body and complexity, while at the same time enjoying an oceanic climate which gives it freshness and vivacity.
Appellation controlled medium sweet wine, produced from specially selected Saperavi grapes grown in Kindzmarauli appellation of Kakheti region. This wine perfectly displays aroma peculiar to this variety combined with notes of cherry and blackberry, presented with dark red color. Velvet and dance taste is nicely harmonized with natural sweetness. Recommended serving temperature 52-54 degrees F.
Beloved by mixologists, Dubonnet Rouge is a staple at any high-class cocktail bar. It traces its roots all the way back to 1846, when Parisian chemist and wine merchant Joseph Dubonnet developed it in order to please the palates of French soldiers battling malaria.
Ruby red with violet highlights. Hints of delicate red fruits and cherries. The taste is smooth, soft, and harmonious with soft tannins.
Beautiful, opaque, dark cherry red. Concentrated fruit aroma (blueberry), revealing an unmistakable terroir-imparted mineral nuance, with toasted oak and exquisite aging aromas coming through. A serious, intense wine with great depth: dignified, concentrated, and flavorful. An excellent vintage.
Quinta Milú La Cometa is a concentrated red wine with black fruit, toasted and balsamic notes. On the palate it is powerful, elegant and well structured.
Salento Negroamaro F di San Marzano is born in vineyards located in the district of Monte La Conca, in the municipality of San Marzano.
This sweet and fruity red wine Sangria is a delicious blend of Sangria wine with strong flavors of blueberries.
Pale ruby red in color with varied notes of red cherry, violet and spice. Fresh and lively on the palate with a persistent aftertaste.
Viticoltori Storici Amarone della Valpolicella is a premium red wine produced in the Valpolicella region of Italy. This wine is made using the traditional method of appassimento, where the grapes are left to dry for several months to concentrate the flavors and aromas. The blend typically consists of Corvina, Rondinella, and Molinara grapes, with small additions of other local varieties.