Search results for: 'jack daniel's single barrel select'

The wine was matured in 100% new French barriques for 15 months providing structure, while complimenting the grape tannin and the terroir-based flavor profile of black, glazed cherries, dark chocolate, mocha and coffee that manifests itself each year in this single vineyard wine. Learn More

Red wine wholly made using the Tempranillo variety. After the alcoholic fermentation, the malolactic process is carried out with 30% in barrels and the remaining 70% in tanks. The ageing takes place in extrafine and fine grain French wood, the majority in new barrels and the rest in one-wine barrels. It remains in wood for 15 months and then in bottles until it is sold. Learn More

Drink like a distiller with Holladay Rickhouse Proof When Kyle begins the process of crafting a batch of Ben Holladay or Holladay Soft Red Wheat, he blends bourbon from different barrels and tastes them in their original form – at Rickhouse Proof.

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100% Pinot Noir. Displays ripe black cherry, blueberry, and red currant aromas accented by notes of sandalwood and mineral. Rich, dense, juicy black cherry, plum, and pomegranate flavors that persist throughout a long, lively finish, featuring beautifully structured tannins, bright acidity, and a refreshing minerality.

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Chivas 18 is a uniquely rich and multi-layered blend that includes over twenty of Scotland's rarest single malt Scotch whiskies. With 85 flavor notes in every drop, each sip is a new discovery. Learn More

Even Zahav Goldstone Grand Brandy is a premium Israeli brandy that is carefully crafted using traditional distillation methods and matured in oak barrels for over a decade.

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A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant. Learn More

From Douglas Laing's impressive Old Particular range comes a 21 year old single malt from Tobermory, aged in a refill hogshead from April 1996 to June 2017. 290 bottles of tasty Island whisky were produced. Learn More

Mt. Amasa is made from grapes grown in the unique terroir of Yatir Forest. The wine was matured for 12 months in small oak barrels. Mt. Amasa is the meeting place between the Jodean Hills, Negev and Judean Desert. Learn More

A cherry-colored, semi-sweet, fruit-flavored cordial made of selected, masterfully-combined, aromatic Polish cherries blended with premium spirits.

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LOUIS XIII unveils RARE CASK 42.1, a true Wonder of Time and Nature, offering an ultimate expression of LOUIS XIII Cognac.

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After maturation for over thirty years in the finest Oloroso sherry and bourbon casks, this rare whisky acquires an exquisite complexity of fragrance and flavor. Subtle notes of sherry and fig are balanced with rich dark chocolate flavors creating a sublime whisky of tremendous character. Learn More

Aromas of vanilla, dark chocolate, orange and cinnamon. Dark chocolate, candied citrus fruits, rich coffee, nutmeg and cloves on the palate with a finish of citrus fruit, oak and spice. Learn More

The second release in this innovative collection embarks on a sensorial journey through the wonderful world of coffee, drawing on the skill and expertise of five coffee experts.

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Golden brown in color. The nose has notes of fruit and floral hints, with some vanilla oak and honeycomb. The palate is complex, with layers of fruit, barley sugar and hints of oak smoke.

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