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Items 676-690 of 3760
Lion Head is an exquisite French Whiskey that comes in a unique Platinum Jaguar shaped bottle. Dedicated to those that love the extraordinary and special.
The hits from this vineyard keep on coming and this deep, brooding offering is no exception. To bring out the best of this site, a blend using 6 different clones is made. Fresh notes of rose petal are complemented by an array of red fruits and hints of blood orange.
Drink this clean, crisp white on release and over the following year or so.
Centuries-old cognac distillation process aged in French oak barrels for 3 years. Enjoy the delicate flavor and bouquet of this unique blend of rowanberry and grape brandies.
Centuries-old cognac distillation process aged in French oak barrels for 3 years. Enjoy the delicate flavor and bouquet of this unique blend of cranberry and grape brandies.
Centuries-old cognac distillation process aged in French oak barrels for 3 years. Enjoy the delicate flavor and bouquet of this unique blend of cherry and grape brandies.
Centuries-old cognac distillation process aged in French oak barrels for 3 years. Enjoy the delicate flavor and bouquet of this unique blend of peach and grape brandies.
Centuries-old cognac distillation process aged in French oak barrels for 3 years. Enjoy the delicate flavor and bouquet of this unique blend of apricot and grape brandies.
Kindzmarauli is red, naturally semi-sweet wine, 100% Saperavi varietal, from the Kindzmarauli microzone of the Kvareli in the Kakheti region, Georgia. It has a distinguishable varietal aroma, harmonious and velvety taste.
The Cognac region consists of six vineyard growth areas, called 'Crus'. The grapes used for Cognac brandy must always come from this French region. The area covers the Charente-Maritime, a large part of the Charente and some smaller parts of Deux-Sevres and the famous Dordogne.
San Simeon Cabernet Sauvignon offers bright aromas of raspberry and black cherry. Ripe flavors of spicy plum, wild-berry notes, and currant are complemented by nuances of cocoa and cedary oak from barrel aging.