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Items 676-690 of 1003
Domaine Jean-Paul Balland Sancerre is a clear appearance with a pale yellow hue. Intense aromas at first, fine, very mild of ripe fruits (peach) with hints of citrus and fresh herbs.
A light wine of medium acidity with a lingering, pleasant final taste of citrus fruits, is suits perfectly chicken on the stove or not very fatty fish, seafood of summer salads.
Brut Sparkling - Methode Traditionale.Aroma: Fresh and intense notes of apple, pear, citrus, almond, white flowers, brioche, nuts, flakey pastry, and quince A chalky or mineral smell floral aromas with a hint of yeast toasty notes, zesty white grapefruit meringue with white peach, green apple skin, and honeysuckle.
It is no surprise that this legendary estate, though more renowned for its powerhouse, appassimento-style reds, should also produce a stunning (though rarely seen) white.
For red varieties, harvests began on 21 September for the ‘old’ Merlot and finished on 8 October with the Cabernet Sauvignon. The red wines are extraordinarily fruity with a deep color, powerful aromas, and silky tannins with a high concentration of polyphenols.
Ugni Blanc 30%, Chardonnay 30%, Assyrtiko 20%, Muscat 10%, Roditis 10%.Alc. 12% by Vol.
Vaziani produces this 2018 Vaziani Makashvili Kisi Qvevri Géorgie Blanc, a white wine from Georgia harvested in 2018.
Lively and lemony and racy. Remarkably reminiscent of an Hautes-Côtes Blanc. Lovely texture and great freshness. Very good!
100% Pinot Noir. Dark plum red in color, the nose of this wine is packed with dark cherries and wild thyme aromas. The palate is soft and luscious, overflowing with sweet fruit. Ripe tannins offer suppleness to the palate, well-balanced by a lingering savory finish. Incredible on a cold winter's night with spicy Asian or pizza.
80% Merlot, 20% Cabernet Sauvignon. Alc. 14% by Vol.
The Cantinua Giuliano A Mano Cabernet Sauvignon is a limited Super Tuscan production made with 100% Cabernet Sauvignon. This wine is deep garnet in color, with a complex nose, offering notes of cherries, raspberries, with undertones of green notes, wet earth and some toasted oak.