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Items 691-705 of 5174
This offers aromas suggesting red berry, coconut, underbrush and menthol. On the focused, rather austere palate, tightly wound, close-grained tannins accompany cranberry, pomegranate and roasted coffee bean before a lean, assertive finish.
Appelation controlled semi-sweet white wine, produced from specially selected Tsolikauri grapes of Tvishi microzone of Lechkhumi region. The varietal aroma is preserved in the wine, expressed by the scent of green apple and peach. The typical acidity is well combined with a velvety, naturally sweet taste.
The very first Zero Sugar Moscato Wine ever created is here- and it’s Bellissima! Jasmine and white peach scents, complemented by subtle hints of orange and pink grapefruit.
White dry wine made according to European rules from Kakheti region. Is made from Rkatsiteli grape variety.Has a light straw color, pronounced varietal aroma and taste. Characterized by citrus, wildflower and pineapple aromas.
Caramel, toasted corn, oak, cinnamon and dark fruit nose. The taste is fantastic with hints of oak, vanilla, nutmeg, some mild black pepper spice, and a light bit of honey. Good balance, medium body and a warm spicy feel.
This Liqueur has been elaborated from their exquisite 5 year old brandy with unmistakable touch of the purest honey. At 35% Alc.Vol. it's ideal to drink on the rocks. Vanilla aromas of the wood and hazelnuts join the sweet touch of Alpine honey.
A well-balanced, richly flavored, and deliciously complex bottled wine. This deep ruby red California wine opens to reveal lifted aromas of dark, jammy fruit and sweet vanilla with a hint of expressive dark roast mocha and juicy blackberry flavors.
Mitre Mezcal is made in Santiago Matatlan, Oaxaca by 2nd and 3rd generation Maestros Mezcaleros Don Tacho and his sons Joel and Laurentino. This mezcal is traditionally produced using maguey Espadin cooked in a stone oven, horse-drawn tahona, and copper distillation.
Great concentration and a previously unseen quantity of tannins characterized the wines, which possessed extraordinary aromatic intensity, freshness and precision.
Japanese Whisky- 40.0% ABV. A premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%.
A masterful blend of Grande & Petite Champagne Cognacs. It contains the aromas of rose petals and vanilla; fat and creamy with dates; leather; tobacco; butterscotch; and tons of vanilla in the mouth. Elegant and lush with a long persistent finish. Sip neat.
Matured in a combination of the finest Spanish Pedro Ximenez and Oloroso Sherry casks, this exquisite Single Malt Scotch Whisky is non chill filtered. The rich colour is given by the European oak wood in which it has matured and is entirely natural.
Voted Best Japanese Varietal at the 2020 World Vodka Awards, this refined vodka is the purest expression of the signature coffey stills. Smooth & delicate taste of distilled corn and barley spirits. The formula is perfected with minimal filtration using white birch charcoal.
