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Items 721-735 of 3868
Alc. 13% by Vol.
Plummy purple in colour with aromas of ripe red and black fruit on the nose. On the palate it is silky and smooth with a hint of spice from the Cabernet grapes. Supple tannins are also present, but not overpowering.
Delicious, with elegance and complexity, this white feathering aromas of peach, green apple, white flower and honeycomb lead to a refreshing mouth feel and flavors of persimmon and butterscotch, finishing with orange zest. Pairs well with fish, chicken and light pastas.
A compelling wine, with expressive blackberry and briary underbrush aromas and refined yet evocative cherry, smoky mint and pepper aromas that linger toward plump tannins.
Broad, expressive and light-footed, this brims with cherry, plum, licorice and cashew flavors that keep singing on the focused finish.
Great aromatic elegance, both fruity and flowery bloom in perfect balance. Refreshing wine with a clean and crispy finish. Perfect with cheese, seafood, fish and salads.
Artisanal plum brandy distilled in small batches and aged 5 years in oak barrels. Perfectly riped and hand picked fruits.
100% Blue Agave tequila that has been enjoyed for over 100 years in Mexico. Bright bronze with aromas of vanilla caramel sweetness, light fermented vegetable notes and a hint of oak. Smooth and light with white pepper and agave softened by delicate suggestions of salt brine.
Templeton Rye 10 Year Reserve, a limited production, is a true expression of what American Rye can become with each release bottled from a hand-selected single barrel. Awarded Double Gold Medal SF World Spirits Competition 2021 and earned Gold Medal SIP Awards 2021.
100% Agave limited edition tequila aged in American white oak for 18 months and filtered for more agave flavors. Crystal clear with smooth and light character, opening with citrus. Notes of vanilla, honey and toasted oak lead to a smooth lasting finish. Enjoy neat.
With a 250 year history in a community rich with tequila tradition, Corralejo celebrates the flavor of Mexico with this Extra Anejo aged 36 months in Charred American Oak Barrels. Sweet & spice on the nose, Oak, smoke, citrus with hints of caramel and agave sugar on the palate.
Made with 100% blue agave and triple distilled. Transparent color with silver gleams. There are scents of cooked agave with floral and herbal scents. The finish is smooth with a hint of woodsy flavor. Won a double gold medal at the 2009 San Francisco World Spirits Competition.