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Items 721-735 of 1513
The Yamazaki 12 Years Old Single Malt is comprised of meticulously selected malt whiskies all cask-aged aged for a minimum of 12 years. This special limited-edition bottling was created in honor of Suntory Whisky's centenary. Part of the Yamazaki family, Japan’s quintessential whisky, it is made in Japan’s first and oldest malt distillery which was founded in 1923.
A Tequila made with all the flavor that comes from growing 6 years-old agaves from Arandas Land. The red sand adds an incredible flavor to TRAGO FUERTE TEQUILA. 40%Alc/Vol.
Japanese Whisky- 40.0% ABV. A premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%.
A big, complex, smoky malt whiskey with rich, concentrated vanilla and spice character. Compass Box has artisan whisky makers. Through careful cask selection, artful blending of flavors, use of the highest quality cooperage oak, and innovative thinking, they make whiskies that are among the most award-winning and acclaimed in the world.
Flaming Heart has been one of the most successful Compass Box releases, with four expressions since its launch in 2006. It is characterised by its striking combination of French oak sweetness and peaty smoke.
Thomas S. Moore Cabernet Sauvignon Cask Finished Bourbon is one of three releases in the new "ultra-premium" brand from Barton 1792 Distillery. Moore founded the distillery in 1889 in Bardstown, Kentucky now known as Barton 1792 but it closed in 1920 due to Prohibition.
Made from 100% American rye whiskey that has been aged for over 2 years in American oak barrels with fresh orange peel and raw honey.
The Psagot Blanc de Blancs was produced from 100% Chardonnay grapes. The wine went through secondary fermentation in bottle and aged on its lees for 6 years before release.
Pliska preslav VSOP is a special blend of carefully selected distillates aged for at least 7 years in their signature Bulgarian oak casks. Honey, vanilla and chocolate dominant on the palate, pleasant lingering aftertaste.
48% - This batch of Tepeztate rescues a García family tradition that had been forgotten for almost fifty years. Distilled in clay pots and hollow tube made from quiote, the flowering stalk of agave plants.
