Search results for: 'The Glenlivet 12 Year Old Double Oak Speyside Single Malt Scotch 750ml'

Pale lemon in color with aromas of orange blossoms, green apple and slate on the nose. Clean minerality on the palate with notes of Acacia honey and straw. Learn More

With a 250 year history in a community rich with tequila tradition, Corralejo celebrates the flavor of Mexico with this Extra Anejo aged 36 months in Charred American Oak Barrels. Sweet & spice on the nose, Oak, smoke, citrus with hints of caramel and agave sugar on the palate.

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Blend of 96% Zinfandel and 4% Carignane. Penetrating aromas of framboise liqueur with a touch of savory herbs. On the palate it's balanced with intense red berry fruit and a full texture and bright acidity. Learn More

A beguiling, open Amarone, with unadulterated kinds of dark cherry coulis and date, extravagant tannins and layers of preparing zest, orange strip and licorice. Learn More

For over 35 years, the Herzog and Watts families have worked together to grow spectacular Zinfandel in the Mokelumne River region of Lodi. This Zinfandel is crafted from vines up to 80 years old, capturing intense flavors and rich texture. The wine is balanced and not overly sweet, a style modeled after some of the most historic Late Harvest wines of France.

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The aroma has notes of wild berries and vanilla. In taste well structured, with lots of fruit and notes of tobacco and cocoa. The tannins are soft and well integrated, with a silky and long finish. Learn More

Dried fruits ripen, then soften showing off velvet sateen. Vanilla accompanies green apple hand in hand, neither taking the lead. Ginger, nutmeg and cinnamon create an ensemble in the background, with polished oak offering to overstate, yet never does, but plays with a depth of resinous, juicy oranges. The palate opens rich in wood spices, slowly showing all their viscosity. Wood smoke flits in and out.The heavier raisin and sultana flavours take over, meandering to a long full finish. Learn More

Made from a selection  of 100% Tinto Fino vines (local name for the Tempranillo grape) from some of the oldest vines,  age ranging from 25 – 75 years. Maceration during 28 days with the skins. Fermentation takes place in French Oak barrels and aged during 18 months in new French Allier barrels before being bottled.

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A limited release from Johnnie Walker, this blend is bottled at 51% abv, reflective of many Scotch Whiskies prior to the early 1900s. It is a journey with notes of sweet dried fruits, gentle spice, roasted nuts and a soft pepper finish.

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This Zero dosage cuvee is thoughtfully made of a 30% Pinot Noir, 30% Chardonnay, 40% Pinot Meunier blend, made from grapes grown and hand-picked in the vineyards of Epernay. No Malo-lactic Fermentation is used which allows the wine to reach its full taste profile through aging in the cellar for up to 12 years. Light, and crisp, this champagne is well balanced, has notes of citrus, with a floral nose that is pairs well with all foods. Learn More

Dom Pérignon only creates vintage wines; it is an absolute commitment. Only the best grapes from the most exceptional years are used, making each vintage distinct. It is the perfect embodiment of the Power of Creation – an act of creation that elevates the mind and enlightens the world. Learn More

Grenache (Garnacha) "“Gambrels of the Sky” comes from an Emily Dickinson poem entitled “I dwell in Possibility,” and though this feels a little lofty, it seemed appropriate for a wine dedicated to my remarkable grandmother, Frances Howard Peterson. Not only did she love poetry, she also loved cooking, science, and wine. Learn More

A classically Argentine wine, Alamos Malbec blends the country's signature variety – Malbec – and its hypnotic aromas of violets and deep, full flavors of plum with small portions of Syrah and Bonarda to add dark cherry and blackberry flavors. Deft oak usage adds layers of complexity with smoothly-integrated tones of spice and vanilla. Learn More

Rich and ripe with that classic Zinfandel spiciness; layered with flavors of dark fruits and black pepper, this is a versatile food wine that will pair well with full flavored meals such as grilled meats, pizza or spicy dishes. Learn More

The first release of Big Moustache produced 580 cases from 14 hand selected barrels. The mash build is 80% corn, 10% rye and 10% malted barley. A long fermentation of 3 days makes our whiskey unique. The freshly distilled, unaged whiskey is filtered over sugar maple charcoal before going into new American oak barrels.

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