JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 721-735 of 3704
Bright color, lush cherry red color of trim Cardinals, slightly garnet and great intensity. Clean, bright and dense tears enveloping and complex nose, good intensity and modern cut. With a bouquet of aromas which highlights the fruit liqueur, vanilla, dark chocolate and spices. Round, balanced and structured. Long finish.
Anne-Marie and Jean-Marc Vincent inherited most of their vines, principally located in and around the village of Santenay in the southern Côte de Beaune, from Jean-Marc’s grandfather, André Bardollet-Bravard.
For red varieties, harvests began on 21 September for the ‘old’ Merlot and finished on 8 October with the Cabernet Sauvignon. The red wines are extraordinarily fruity with a deep color, powerful aromas, and silky tannins with a high concentration of polyphenols.
The Giuseppe Quintarelli Rosso Ca'del Merlo 2017 is a rich, complex red wine from Veneto, embodying the Quintarelli family's mastery in winemaking. This elegant blend reveals deep layers of dark fruit, spice, and earthy undertones, with a balanced structure and velvety tannins.
The Psagot Prat is a red port wine made from grapes grown in the Judean Hills. The color is a dark purple, with floral notes of dark fruit, chocolate, and rose pedals. The wine is aged for 16 months in French oak barrels, which adds nice vanilla oak flavors to the complex fruit flavors.
With an intense ruby-red color, the wine has profound aromas of red and black fruits. On the palate, the wine's dense structure is balanced and elegant, with a silky presence, relatively low alcohol, and noble tannins.
Forty Vines Merlot is ruby red with red hues. The bouquet showaces aromas of cassis and spices with a hint of mint. It is medium bodied with soft and juicy tannins. This wine would be the perfect accompaniment for white meat dishes or as an aperitif.
Penfolds Bin 707 is widely regarded as 'benchmark' Australian Cabernet Sauvignon. A full-bodied wine with outstanding depth, complexity and structure, the palate offers great intensity and concentration of varietal flavor, balanced by a finely integrated oak character from 16 months maturation in new small American oak barrels.
The flavors of red fruits are present on the palate, along with a hint of minerality. The wine finishes with a long, lingering aftertaste.
For decades, the Herzog family have been making some of California's finest wines. And now you can taste luxury at the perfect price point. Herzog Four is a blend harvested from Paso Robles, Napa Valley, Alexander Valley and Santa Ynez regions of California.
Extra Dry Rose Sparkling - Methode Traditionale.Color: extra dry sparkling wine is pale pink color with a beautiful effervescence.Aroma: extra dry rose sparkling wine has aromas of ripe orchard fruits, pineapple, floral notes, white florals, grapefruit and lemon zest.
Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.
This Israeli dry red wine is a special blend of several varieties. Aged for 12 months in French oak barrels. The wine is round, balanced and pleasant to drink, suitable for both light and heavy meals.