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The grapes used to produce this wine originate from California's famous Clarksburg apellation. It displays all the wonderful elements characteristic of this varietal. Exhibits fruity notes of gooseberry, white peach, and nectarine. Best served chilled with spicy entrees, poultry, or even alone as an appetizer. Learn More

Ashes and Diamonds Rouge No.5 is a multi-vintage Bordeaux blend from select vineyards across Santa Cruz. Each release showcases a cuvée-grade vineyard, representing a majority of the blend.

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The 2013 vintage of Rapture opens up with a bright, fruit laden bouquet of sweet blackberry, blackcurrant, and subtle hints of oak. Medium bodied, the wine shows flavors of dark raspberry, spiced plum, and integrated, toasty oak notes. The wine finishes dry with a lingering, velvet-like finish. "Don't be left behind!" Learn More

Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, with desserts containing red fruits (such as Summer Pudding, an English favorite), with vanilla, with dark chocolate, with ice cream desserts, and candlelight. One favorite is to pour the wine onto vanilla ice cream. Serve Elysium Sundae with a glass of Elysium. Learn More

Fresh, medium bodied white wine, golden straw in color. Notes of pineapple and green apple fruit. Silky mouth-feel. It has flavors of lemongrass that carry the complex, yet clean finish.

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Overflowing with a fresh black cherry aroma, the lush opening of our Cabernet Sauvignon is instantly appealing. The first sip is as satisfying as the aroma with vibrant ripe cherry and chocolate notes, balanced by a touch of oak spice.

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The five-times distillation process is optimal, removing impurities while preserving mouthfeel. New Amsterdam Vodka is five-times distilled, five-times smooth. Learn More

On the nose, dense waves of raisin and plum sit atop roasted almond and milk chocolate with orange peel and allspice. On the palate, dark chocolate and plum lead the charge with raisins, treacle, roasted almond, and oak spice supporting.

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The wine shows the distinctive Tuscan bouquet of a great Chianti Classico Riserva with notes of violet, cherry, and plum, and aromas of chocolate and spice. On the palate, the wine has well-defined structure and a generous, fruity core accented by hints of chocolate, cinnamon, and spicy hints of black pepper. Full bodied and well balanced, Riserva Ducale Oro's round tannins support a bright acidity and lead into a lengthy finish of plum, clove, and sweet tobacco. Learn More

The 2018 Pessimist is inky and dark aubergine in color. A powerhouse vintage with a plethora fruit showcasing blueberry, boysenberry, plum and strawberry. Smoky notes of truffle and roasted coffee are accompanied by accents of floral consisting of lavender and lilac, highlighted by underlying nuances of buttered toast, vanilla, and a breath of cool wintergreen.

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Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Carmenere blend. Opens with sweet and inviting aromas of bright black fruit with red fruit undertones. It announces itself dramatically with a full lush entry, developing into a broad, rich, and enrobing wine that coats the mouth with rich black fruit laced with a touch of mocha, licorice, sandalwood, and vanilla spice. Learn More

Tasting Note: With an ample and deep bouquet, it offers hints of berries and spices combined with mineral and balsamic notes. On the palate it reflects the extraordinary complexity and elegance characterized by marked minerality and important tannins and a finish of remarkable persistence.

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The expression of Tannat is an intense red and black fruit wine with lingering aftertaste, freshness, and softness. This elegant and powerful wine greets you with beautiful aromas of raspberry and red cherry followed by delicious flavors of black plum, rhubarb, and tobacco mixed with dark chocolate and white pepper. It has a finish that represents a brilliant tension between silky tannins and supple fruit. Learn More

Rubin Prepecenica Plum Slivovitz uses ripened plums and vanilla and spiced aroma to create this delicious celebratory drink. Learn More

APPEARANCE: Clear and bright with rich golden hues. NOSE: Grassy with herbal tea and verbena. Yoghurt and mint giving way to ginger honey cake. Learn More