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Items 61-75 of 220
Georgian Road VSOP brandy is being the result of patience, blending of wine spirits distilled from Gremi wines, this brandy spent 9yr in oak barrels maturing in their cellars.
This VSOP Grand Reserve Brandy is made from Rkatitseli grapes grown in Kakheti region of Republic of Georgia. Double distilled in Charentais copper alembic stills, eau-de-vie is matured to perfection in Tronçais French Oak Barrels for a minimum of 5 years.
Georgian Road VSOP brandy is being the result of patience and blending of wine spirits distilled from Gremi wines, this brandy spent 9 years in oak barrels maturing in their cellars. Aroma: Dried persimmon, vanilla.
Brandy made from plum fruits. A full aroma and flavor developed during the distillation and wood aging process. Certified Kosher for Passover, and therefore make them wonderful for any Jewish holiday.
Plum seeds get compressed which gives this brandy it's almondy taste. It also has a taste that resembles vanilla.
This brandy has a velvety and surprisingly tender taste. This silkiness is set off by a woody-vanilla aftertaste. The aroma reveals itself in honey-like mellowness of candied and dried fruit.
Peshterska Grape has vanilla and toasted nut aromas with a lightly sweet powdered sugar and pepper fade finish. Fruit brandy is the most famous spirit from Bulgaria.
Armenian Soul 7 Year Brandy is a testament to Armenia's storied tradition of brandy making. Aged for seven years to perfection, this spirit embodies the soul and character of Armenia. Savor its rich and complex flavors, a true tribute to the country's heritage.
Magnificent Hors d'Age brandy made exclusively with Eaux-du-Vies from the Grand Champagne growing areas, and aged 30 years. Rich, yet elegantly structured, with powerful aromas and flavors of fresh fruit distilled very slowly for extra smoothness and vibrant fruitiness and designed to offer brandy drinkers an accessible premium quality product.
Vinification of Adega Velha 12 Years XO Old Brandy: the grapes, selected for their high acidity and low sugar content, are the source of a light and balanced wine. The wine is then subjected to two slow and careful distillations in a Charentais still, brought from the Cognac Region, in France.
