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Items 61-75 of 3825
This traditional white Bordeaux is made by a cooperative of talented winemakers in the picturesque region of Entre-duex-Mers. In the heart of this region you can admire the medieval castle of Rauzan in its vineyard surroundings, which is where this co-op takes its name from.
Marquis de Brim XO Cognac is an exquisite, aged cognac crafted under kosher supervision. With deep, complex flavors of dried fruit, vanilla, and oak, it offers a smooth, refined finish for the discerning palate.
Kedem wines are produced using carefully selected grapes grown in some of New York State’s finest vineyards. The wines are produced in Kedem’s own wine cellar by the eighth generation descendants of the winery’s founder.
Dead Drop Vodka is distilled from 100% American grain. Proofed using the limestone-filtered water from our historic artesian well dating back to the 1830’s.
This wine is pale straw color. Alazanis Valley has a unique delicate fruity flavor with a crisp, fresh finish. Compliments fish dishes, mushrooms and cheese. Alazanis Valley White is a semi-sweet white wine made from a perfect blend of grape varieties (Rkaatsiteli, Tetra and Tsolikauri).
Grape wine with sugar-beet neutral spirits, the finest-quality raisins, pure, natural ground-ginger flavor, and caramel color. Many enjoy Stone's on its own or over ice, but it is most famously drunk as a 'Whiskey Mac' when mixed with whiskey.
100% Cabernet Sauvignon from the upper slopes of White Rock’s estate vineyard. Aged for 22 months in 35% new French oak.
The wine is produced in Kakheti region from superior quality Rkatitseli grape variety. The wine is distinguished by a sweet bouquet of fresh white fruit. Soft and nice acidity matches the sweet taste perfectly.
Made from 100% Kangun grapes, Takar Dry White Wine is a pleasant table wine that is light yellow in color and has a complex taste with recognizable fruity notes and a touch of vanilla.
A fresh white wine with light-medium body and wonderful citrus and pear flavors. This wine is a sterile, off-dry wine with no resemblance to any Chablis I have ever tasted. This 5 liter box possesses the statement "made with natural flavors," but I am unsure of what that signifies.
Mildiani white dry wine is made from Tsolikouri grapes in Imereti and is traditionally fermented in kvevri. The drink has a light straw color and a typical Tsolikouri varietal aroma with elements of white fruits and wildflowers, and the taste is high-spirited, cheerful, full-bodied and balanced. It goes very well with salads, fish and seafood. The recommended temperature for serving is 6-8 °C.
