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Items 766-780 of 3304
A medium body that segues smoothly into delicious hints of black cherry fruit. This hearty, rich Burgundy makes a great wine for any occasion.
Dark, almost inky ruby red in color, with on the nose a powerful attack of sweet and spicy oak with notes of vanilla and cinnamon followed by jammy cherries and cloves.
Taylor Port Black 20% ALC Taylor Port is a moderately sweet, ruby red wine with a rich, fruity taste. Iconic among port wines, its smooth finish makes it perfect for evening sipping and a great companion for your favorite dessert.
Experience the smoothest whisky the Old Parr House has to offer – Grand Old Parr Aged 18 Year Scotch Whisky. Crafted in the heart of Scotland, this complex and full-flavored blend brings forward sweet and fruity flavors balanced with notes of aged wood.
This Priorat is created mostly created with Merlot and Syrah grapes. Loads of cherry, leather, and blueberry. Some almonds, plum, and strawberry. A clean wine without oak influence.
Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a flavorful finish. Shows focus and power.
Sweet, fruity table wine, produced from 100% Concord grapes. Best served with light flavored fish or chicken dishes.
The nose is fruity and spicy, the mouth is fresh with cherry, raspberry and toasty aromas. Silky and delicat tannins, long on the palate.
Get ready for the Johnnie Walker Black Label x Squid Game Limited Edition Blended Scotch Whisky. Immerse yourself in the exciting world of the hit Netflix series, Squid Game, while enjoying the classic flavors of Johnnie Walker Black Label.
Strawberries, raspberries, and cherries on the nose. The palate is fine, light, and semi-sweet with wild red berries and soft tannins.
Plum core, crimson rim with a glossy sheen. There is an otherworldly aromatic element that is hard to define, a natural result of two hemispheres united by one winemaking philosophy. The Arabian spice souk leads the charge: dark, savory spice blends – harissa, baharat, cloves, nutmeg, pimento, cinnamon, fennel, anise.
Color: sparkling, vivid pomegranate.
Flavor: among dizzy aromas of ripe red fruit and wood berry Usakhelauri flavor reveals itself. Then, bilberry, gooseberry, wild strawberry, currant, mountain raspberry are unfolded.
Candied Bing cherry and fresh hibiscus aromas make this an immediately likable bottling by Jim Nantz and his team, while the star anise, gingerbread and sweet herb aromas add complexity.
