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Items 766-780 of 3893
This full-bodied wine offers intense aromas and flavors of red berries offset by notes of leather and incense, supported by firm, elegant tannins. Tenute Silvio Nardi's classic Brunello is a blend of the finest grapes from the Manachiara and Casale del Bosco estates.
The ancient Georgian word "Gemieri" is translated as "tasty". A hand-picked variation of carefully selected and ripe grapes from the microzones Sviri in Imereti and Tsinandali in Kakheti. After separating from the stems, the berries are cooled to 4-6 ° C and pressed with controlled pressure. The fermentation takes place in a stainless steel tank at the optimum temperature. After fermentation is complete, the wine is poured into another stainless steel tank for further refinement.
Overture is the second wine of Opus One. Aged in French oak, Overture is comprised of the five classic Bordeaux varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot.
Mosmieri Tsinandali 2017 is a white dry wine made entirely from autochthonous Rkatsiteli grapes. Hand-harvested grapes are crushed and after short time cold maceration the juice is fermented in high quality stainless steel tanks with temperature control. Even without Mtsvane grape blending it is smooth and balanced like a classical Tsinandali.
Simmonet Febvre's Petit Chablis was born in vineyards located in the heart of the prestigious French region of Chablis, in Burgundy.