JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 811-825 of 3548
Blueberry – Papi Sweet Wine from Papi Wines. Embark on a sensory journey with our Papi Blueberry Sweet Wine, crafted to capture the essence of plump, sun-ripened blueberries.
Siete Misterios Espadin was the first mezcal expression that Siete Misterios released. While on a trip into the Sierra, they visited the small community of Sola de Vega. The mezcal they tasted there was all hand milled and clay pot distilled, which they noted as giving the mezcal sweeter and spicier features compared to mezcal made in other regions.
Between the abundance of intense sun and cooling maritime sea breeze, Long Island provides the perfect setting to make the most fantastic Sauvingon Blanc. With distinct minerality and elegant fruit characters, we are pleased to Introduce Summer in a Bottle Sauvignon Blanc to the lineup!
This rum is packed with mouth watering flavors that include maple, chocolate, honey and toffee and presents a rich full-bodied taste that tapers off in to the classic rum finish.
The vineyards where the grapes for Camartina are grown have been cultivated organically since 1988 and have been converted to a strict biodynamic standard in 2000. The grapes are carefully selected in the vineyards and harvested in 8-kilo crates.
The First 100% WhistlePig Farm to Bottle Whiskey. Made entirely with Rye grain harvested on our Vermont Farm. Distilled and proofed with water from our well. Aged 4+years in local Vermont Estate oak barrels.
First fill XO rum casks are used to finish this whiskey and give it the sweetness of stone fruits. It’s a tribute to the role Irish emigrants played in the development of rum plantations in the Caribbean in the 17th century, but it speaks loud and clear to us today with a bold, fruit-forward style.
Raymond Ragnaud Grande Champagne Cognac 2003 is a distinguished vintage from the premier Grande Champagne region. Aged to perfection in oak casks, it boasts a rich and refined flavor profile, with a harmonious blend of floral and fruity notes.
Kvanchkara is a medium-sweet red wine made from a blend of mujuretuli and aleksandreuli grapes. It's aromas of smoky, wild strawberries are followed on the palate by a mellow blend of dried fruit, pomegranate, and a touch of caramel and almonds, though there's plenty of lively acidity to keep it fresh and balanced.
This is an elegant wine due to the intensity and balanced acidity. The citric characteristics from the coastal areas of the Central Valley stand out. It is fresh from the beginning to the end, where the balance of fruit and acidity refresh the palate.
