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Items 826-840 of 4268
After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way. The resulting Chacha Rkatsiteli is stored in stainless steel tanks before bottling.
After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way. The resulting Chacha Chardonnay is stored in stainless steel tanks before bottling. Intense floral aromas.
Cecchi historical label, Chianti is the roots of Tuscany. Cecchi Chianti is produced in prevalence from Sangiovese grapes. Fermentation takes place in steel at a controlled temperature. It has an average capacity of aging.
Avaline Pinot Noir NV offers a delightful and approachable expression of this classic varietal. While specific details about the non-vintage are not provided, the NV designation often indicates a blend of wines from various vintages, crafted to maintain a consistent style.
Aromas of blackberries, flowers, spicy wood and black cherries. Sweet fruit. Full-bodied with round, refined tannins and gorgeous fruit. It’s really long and intense. Wonderful clarity and focus at the end of this.
100% Aglianico. The Rotondo area, in Barile's countryside, has historically been one of the most beautiful areas and places for the growing of the aglianico grape. Here the "Villa Rotondo" estate is located, owned by the Paternoster family.
Its color is a bright ruby red. On the nose, it is clean and precise, with hints of morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full-bodied, assertive flavor, which expresses both great intensity and elegance.
A product exclusively made in the Madeira region of Portugal, Madeira wine ranges from dry to sweet and can resemble a tawny port. It’s a very specific type of wine, and as a result there are far less Madeira finished bourbons versus other wine finished bourbons being produced.
Produced in the heart of the Bordeaux region, La Mouliniere Red offers an intense nose o red beries. Dry, juicy and fruity on the palate, his wine will pair beautifully with cold cuts, grilled meats, cheese or pizza.
Delicious, aromatic fruit wines produced from highest quality fruits, fortified with alcohol obtained from wine distillation. Fine dessert wines, particularly chosen by women. Perfectly emphasize the taste of sweet dishes.
Defined by exuberant fruit, both red and black. Also shaped by familiar Jonata notes of smoked sausage, black pepper, and black plum skin. Fruit sweetness and power also mixed with fennel and Indian spices.
