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Items 841-855 of 5096
Neutral for the most part, with fresh acidity, light bubbles and basic apple and peach flavors. A little sweet and confected but perfectly good. Solid for simple sipping and mimosas.
This full-bodied wine smells like black currants and blackberries, tastes ripe, and is lightly tannic to give it a little grip. Bring on the beef or pork tenderloin.
This ruddy amaro is herbal and seductive, revealing bittersweet flavors of orange, chamomile, licorice, and juniper. Serve frozen or chilled, and see how the drink's expressions change and develop as the temperature rises.
Lusciously sweet and full of concentrated flavor balanced by vibrant acidity this sparkler is perfect on its own or paired with desserts made from fruits such as nectarines, peaches or apples.
Intense nose of fresh peaches. Sparkling with lively bubbles. Intense aromas and natural flavors of ripe, fresh peaches and honeysuckle. Perfect on its own or with dessert.
Silky bubbles release rich fruit flavors of mango, banana and peach sorbet with notes of golden raisin, apricot and orange blossom honey. A tropical paradise in a bottle.
Silky bubbles release tropical flavors of sliced pineapple with notes of mandarin orange and peach cobbler on a crisp, breezy finish. A tropical sunset in a bottle.
The finest New York rye whiskies, curated and blended with pride by Breuckelen Distilling, 77 19th Street, Brooklyn, New York. The spirit of Brooklyn, bottled.
The DeLeón Añejo is the embodiment of refined taste. The first in the world to be aged in Premiere Cru Sauternes barrels from the most revered wine makers of our time. With notes of butterscotch, mild wood and black cherry it is stunningly round and velvet-smooth. This spirit is exquisitely balanced with a finish that will leave you craving more.
Tequila Lokita is a handcrafted, small-batch tequila made from only the highest quality blue agave, harvested at prime maturity.
The Bardstown Bourbon Company's KBS release is a unique straight bourbon whiskey finished in barrels that previously held Founders Brewing Co.'s renowned Kentucky Breakfast Stout (KBS).
The brandy spirit is produced from Aligote, Rkatsiteli, and other white grape varieties. The brandy is made by blending the best-quality brandy spirits of various periods of aging: from 5 to 10 years.
A smooth and delicate blend of Calvados with subtle woody notes and intense and fruity floral aromas. More than 20 varieties of apples from the Pays d’Auge region in Normandy, France. A blend of Calvados aged for a minimum of 4 years.
It is made under control of the Union of Orthodox Jewish Congregations of New York (USA), OU, it has the status of Kosher for Passover (approved for Passover).
A refreshing blend of exotic fruit juices, smooth 5 times distilled premium vodka, aged French VSOP cognac, and hints of sweet saffron.
