Search results for: '1.75 ketel one'

This single estate tequilla has aromas of wood with dried fruits and powdered sugar along with hints of cinnamon, orange peel, plum and caramel. Thick and smooth on the palate, initially opening up to spices then leading to softer plum, lavender and black olive flavors. Finishes with coffee and cacao accents. Learn More

This name indicates simply that the grapes for this Brunello come from their own vineyards, all situated in the same macro-zone on the South-East slope of Montalcino. In 2010, the grapes for the Brunello “Vigneti del Versante”come from two vineyards with similar characteristics – Cancello Rosso and Pian Bassolino. Learn More

Smoky molasses, spiced orange and mulled wine. A touch sea air sticks around.Thick and rich with plenty of dried fruit and robust peat smoke. Slightly herbaceous at points, too. Citrus oil remains on the finish. Learn More

Reminiscent of golden delicious apples, mango, ripe apricots, and hints of toast on the nose, this Chardonnay's mouthwatering acidity balances the slight creaminess that comes from its barrel aging and batonage. Its delicate structure on the palate leads to a round finish with lingering notes of Bosc pear and marzipan. A wonderful complement to a light mango and lobster salad or a hearty spaghetti alfredo. Learn More

In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and avors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes. Learn More

The grapes used to make this wine are cultivated in one of the historical cru vineyards in the Roero district—Valmaggiore—situated in the municipality of Vezza d'Alba. Valmaggiore is a project that took years to fully realize and is further evidence of the Sandrone winery's complete commitment to the expression of great Nebbiolo-based wine. The wine is aged in French-oak casks for 12 months, followed by 9 months bottle aging. Learn More

Castiglioni Chianti is a deep ruby red with purplish highlights. Notes of small red-berry fruits like mulberry and currant insinuate themselves on the nose, while the ripe plum is perfectly in tune with fragrant violet and geranium. The palate is smooth, warm and elegantly balanced. A long, harmonious finish, good persistency, with a lightly spicy aftertaste. Learn More

A superb Mouton, the 2005 is composed of 85% Cabernet Sauvignon, 14% Merlot, and a dollop of Cabernet Franc. Under the new administrator, Philippe Dalhuin, the strictest selection of any recent vintage was instituted (64% of the production was used), and the 2005's 13.5% natural alcohol is one of the highest ever achieved at this estate. Learn More

Mostly peppery on the nose with cherry and blackberry hints. The palate is gentle thanks to depth and freshness provided by humid winds coming from the near ocean. Being a vertical wine it will be pairing beautifully with fat food. Learn More

The long, cool vintage has endowed this wine with inky, midnight color, perfume-like aromas, and elegant flavors of black fruit that's rich and juicy down to the core, with enticing layers of cocoa, black tea, spice, subtle toast, and the kind of mouthfeel you only get with ripe, silky Stags Leap District tannins. Aged three years in barrel and one year in bottle prior to release, this Stags Leap District wine exhibits a pleasing overall balance of extract and elegance. Learn More

This sinfully delicious white chocolate liquor is a must for every home bar. Try this over fresh fruit, in coffee, with cookies or by itself with a hint of nutmeg on top. Learn More

With a nice pale yellow colour, our Mâcon-Lugny offers a nose of citrus, with grapefruit and green lemon notes. The mouth is ample and suave with yellow fruits, citrus and muscat aromas. Beautiful freshness on the finish.

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The name Six Grapes refers to the symbol Graham's has always used to classify wines made at the harvest on a scale of one to six. Six Grapes denotes the lots which could potentially end up as components of Symington's great Graham's Vintage Ports—wines with vintage-port potential. With a youthful, fruit-forward style, Six Grapes is a perfect wine to accompany dark chocolate or blue cheese, or simply to relax with at the end of the day. Learn More

Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east. Johnnie Walker Blue is the gift that keeps giving, one glass at a time. Learn More

Chateau description: Penfolds is one of Australia’s oldest and most iconic wineries. Created in 1844 it is well known for producing heavy red wines. One of the first winery to have a multi-region and multi-wineries production.

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