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Items 76-90 of 3548
Introducing Malibu's new line of canned cocktails – delicious, ready-to-sip Strawberry Daiquiris for your next hangout, all in a sleek 12 oz can. Pop open a Malibu Strawberry Daiquiri in a can for a taste of juicy strawberries balanced with a dash of lime flavor and smooth Caribbean rum.
This rich, old tawny port owes its intense and complex nose to many years of aging in oak casks. With an intense amber-tawny color, the wine has opulent, voluptuous, spicy, jammy, and nutty aromas with orange blossom notes and a fine oak influence coming from the long aging in cask.
While their Michter’s team distills according to tried and true Kentucky practices, it continually experiments as it pursues Michter’s goal of making the greatest American whiskeys.
One of their most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s).
Johnnie Walker's Blue Label looks to ready to unveil a new collaboration with Master Chef Kei Kobayashi - the Johnnie Walker Blue Label Elusive Umami.
The Nagano-born Kei Kobayashi is most acclaimed for his Parisian restaurant Kei, which was award three Michelin stars in 2020, the first for a Japanese chef in France.
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate.
Made with real limes, distilled 10 times and always gluten free. Deep Eddy Lime is fresh, aromatic and vibrant with a clean palate ready for any cocktail recipe or simply with soda water.
Mr. Black Cold Brew is a bittersweet blend of cold brewed specialty Arabica coffee and Australian Vodka. It has half the sugar, and while it may be hard to make, it is certainly easy to drink.
