Search results for: 'markovic estates'

Deep ruby red in color with garnet highlights, this red blend has aromas of dark berry fruits and black plums complemented by undertones of sweet spices and vanilla. On the palate, the structure is enhanced by finely grained tannins to make an rich, full-bodied wine. Pair this wine with stuffed red meat dishes like flank steak roulade or farsumagru. Learn More

Deep magenta to rim color. Energetic, exuberant, varietally pure (cassis/blackcurrant), at the physiologically riper end of the spectrum (no herbal or greener cues). Other aromatics: Derived scents extolling memories of homemade cannoli (its pastry and custard/chocolate), a suggestion of Chinese sausage, and French-oak evident. Doesn't matter though—the aromas are all in harmony, in style. Learn More

The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. This is the only white wine made at the estate. Made from a blend of local white grapes that are planted in a mixture of limestone and basalt soils. Learn More

Cave de Lugny is a cooperative of over 250 wine-growing estates and 1,500 hectares all AOC Burgundy- Maconnais. Controlling approx 1/3 of production of Southern Burgundy and approx 50% of the total production of the Maconnais. Learn More

The 2011 St. Eden is especially dark and brooding in this vintage. Inward and tightly wound, the 2011 nevertheless possesses gorgeous mid-palate density and finesse. Graphite, smoke, earthiness, dark cherry, and plum notes gradually open up. Hints of sage, tobacco, and menthol are all laced into the powerful finish. The 2011 St. Eden is a gem, it just needs time to fully come together. Learn More

The Kanzler Vineyard, located in a cool microclimate southwest of Sebastopol, has been producing outstanding wines for a decade. Medium deep ruby color; deep, spicy black cherry aromas; rich, ripe, spice, black cerry fruit, forward, silky texture; good structure and balance; long finish. Rich and ripe, this is a relaly pretty Pinot with a great silkiness in the mouth. Learn More

65% Merlot, 25% Cabernet Franc, 10% Petit Verdot.
The family estate launch in 1946 by Jean-Claude Ballet's grandfather, Cyprien Furt, with only 5 ha, has been take over 16 years after by his grandson and now by Nathalie and Bruno. Today, the estate coves 57 ha of vines and produces 2 wines Chateau Haut Branda and Chateau La Caussade.

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After fermentation, the wine was aged in 50% new French oak barrels for 1 year. The bouquet reveals scents of cherry, walnut husk, wild berries, vanilla, cinnamon, mint, sage, and tobacco that carry through to the concentrated flavors on the palate. Learn More

The 2010 ‘L’Angelot’ is a Malbec dominant blend, vinified in new barrel and aged in barrique; full-bodied and dark fruited, with gritty tannins and notes of oak spice. Organic methods and natural composts are used, bringing purity and terroir-reflection into the wine. Learn More

Since its introduction with the 2004 vintage, ASTERISK Proprietary Red speaks to the second choice from SLOAN ESTATE, exhibiting a substitute yet rich and convincing articulation of the terroir. Beguiling and strong, it is produced using for the most part Cabernet Sauvignon and Merlot grapes. Delivered under a similar over the top meticulousness and steady measures as SLOAN, ASTERISK is delicious and arousing, offering a blast of organic product smells and flavors. While it holds the guarantee of maturing potential, it is a magnificently welcoming wine that is expected to fulfill the craving for moment delight. Learn More

The Federalist Lodi Zinfandel is a revolutionary wine created to salute the first President of the United States, George Washington. In the spirit of George Washington and our Founding Fathers, this wine offers bold and original expressions of this truly American grape. This wine connects the founding fathers love of wine, some of whom had vineyards of their own, with this historic appellation known for its old vine Zinfandel. The result is a revolutionary wine. Learn More

This sweet red has aromas of blueberries, raspberries and strawberries will fill your nose, while flavors of plums, ripe berries and a gentle bubble fill your mouth. Learn More

This "grapey" red wine is rich and smooth. Great for after dinner sipping and conversation. Learn More

100% Cabernet Sauvignon made from our 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This first growth vineyard is meticulously farmed by David Abreu, with whom we have worked closely for more than 12 years. A beautiful expression of our unique terroir, this wine is a testament to the dedication of our winemaking and vineyard team who aim to produce the finest wine possible from this site. Learn More

Only 50 bottles of this single malt have been created, making it truly rare. Buyers with the privilege of sharing in this milestone release will be invited to The Glenrothes Highland Estate and Distillery, a rare and exclusive experience itself, as the secluded Estate, which includes the distillery, cooperage, private farms and Rothes House, is normally closed to visitors. Learn More