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Items 76-90 of 177
Sip on a slice of summer with Malibu’s newest flavor, Malibu Watermelon! As the latest addition to the family, Malibu Watermelon is prime for fun with friends, backyard hangs at home, and every sunny scene in between.
Its light taste and unique balance meant that it could be mixed with light flavors such as mint and lime without dominating nor disappearing in them. The result was a new style of light, clean,crisp and refreshing cocktails such as the Original Mojito and Daiquiri.
Aging mellows a spirit. It also brings out new flavors and aromas. Don Q Gran Anejo contains rums aged between 3 and 12 years, creating a balance between sweet and dry that you won't get in other spirits. Drink it on the rocks, drink it neat. If you must, add a splash of ginger (we won't tell anyone). Drink it slow, and share a moment with your friends.
For the sixth release of the Master Blender Collection, Mount Gay Master Blender Trudiann Branker has put together a blend with some of the oldest rum stocks in the Mount Gay bonds.
Intense aromas of molasses and pear, with notes of apple, banana, gooseberry, and spicier with nutmeg and vanilla, with a hint of smoke at the end. Rich & round with vanilla fudge, honey, ginger, and fruity notes of coconut. Chairman's Trophy Winner, Ultimate Spirits Challenge.
Made directly from sugar cane juice rather than the sugar cane by-product of molasses. This is similar to the alcoholic cachaça beverage of Brazil then aged 4 years in oak barrels.
If you're anything like the Captain, only your most valued crew members will get to share this great liquid!Captain Morgan Private Stock is made from the finest of Captain Morgan's reserves, married with a richer blend of mellow island spices.
Taste the berry best of summer with the latest addition to the Malibu flavor family, Malibu Strawberry! Bursting with sweet and smooth strawberry flavor, add a splash of soda for a refreshing sip of sunshine or blend Malibu Strawberry with ice for the ultimate Strawberry Frozen Daiquiri.
This wine has a unique profile due to the seasoned rum barrels used in the aging process. The portion aged in rum barrels imparts aromas of baking spice, nutmeg and toasted marshmallow. The balance of the wine, aged on French and American oak, offers red fruits and boysenberry jam with notes of vanilla. The structure is savory with velvety tannins and a lingering finish.
The nose is perfumed and complex with candied citrus fruits and roasted, tannic flavors. The palate is powerful, with a great aromatic richness. Almost explosive with cooked pear, citrus fruits, cinnamon, and pepper.
