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Items 76-90 of 3211
Easy drinking honeyed stone fruit with supporting tannins. Fermented on the skins in tank. Aged in neutral French oak barrels.
Named for the virgin oak barrels sourced from the Kelvin Cooperage in Louisville, Kentucky, this 12 yr old single malt has a pleasantly bready character along with hints of vanilla, brown butter, almond, and a bit of salt on the finish.
A creamy Highland single malt from the Glencadam Distillery, dubbed American Oak Reserve. This expression was matured in bourbon barrels, imparting their gloriously vanilla-rich, softly fruity, enjoyably spicy notes to Glencadam's expertly crafted spirit, resulting in a wonderfully enjoyable dram.
A crisp, refreshing, and full-flavored wine with aromas of tropical fruit, peach, pear, and lemon zest.
Light-bodied with flavors of fresh strawberry and watermelon with a crisp, clean finish.