Search results for: 'wine'

An evocative nose defined by true cassis and gorgeous dark green notes of licorice, dried herbs, and nori. Muscular, dense, and structured; everything cab should be. Manages to also be restrained with black fruit intertwined with dusty herbal notes. More darkness, more power, more complexity. Picks up momentum on the palate. Remains refined and somewhat reserved today. Stands in line with the legendary 2009 Desafio. Dark and brooding; another stunning defiance. Learn More

This Spumante is sweet, with outstanding fruit flavors, and a long, smooth finish. It pairs best with spicy food. Learn More

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This wine explodes with aromas of lemon custard, matched with an undeniable freshness and hints of pineapple and exotic fruit. On the palate, the wine opens with bright fruit flavors, evolving into a rich mid-palate. A crisp, saline finish rounds out this expressive Chardonnay. Learn More

Chanin Wine Co. is dedicated to crafting wines from Santa Barbara County that reflect the individual vineyard in which they are grown. There's a great complexity to this wine, with notes of toasted almonds, freshly baked bread, and a matchstick smokiness. On the palate, these become more subtle, laced with pear, kiwi, and curry leaf. The texture is incredibly smooth with a fresh, clean finish. Learn More

Serve this extraordinary wine as a complement to potato and leek gratin, quick gorgonzola pasta sauce, noodles with beef , risotto with peas mint and lemon, luxurious four-cheese macaroni and cheese,spinach and herb risotto, butternut squash risotto with bacon and sage. Learn More

This wine is huge, expansive and profound. There are wood-smoke and tobacco fragrances alongside blackberry and dark cherry flavors. The body is full and thick however there are delicate tannins in the surface.

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This wine, though possessing the characteristic suaveness of the site, does possess a trace more density than years past–likely due to the additional thinning passes we made. It was also an exceptional year for Mataro in a generally very strong year at the site, and the variety makes up over 30% of the blend. As such, this has some wonderful savory aromatics that balance and complicate the courtly fruit. Learn More

Broodingly intricate, with smells of dark raspberry and black Asian spice, hints of mint and profound flavors of smoky plum, bitter chocolate, and licorice. The tannins are solid however refined. Zinfandel, Carignane and other red assortments. Learn More

Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets. Smells like strawberries, raspberries and white flowers. Taste light, soft and aromatic. Semi Dry structure. Learn More

The palate starts of velvety, building up to flavors of dark berry and shaved chocolate. Tannins begin off delicate, clutching their delicateness and fine surface even as they become increasingly articulated. This is a wine that fills and coats the mouth, driving into a very long completion set apart by kinds of espresso beans and dark cocoa. Learn More

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity.

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The La Rinconada Pinot Noir is full of strong spice notes, from white pepper to tobacco leaf and cedar. These aromas pair beautifully with delicate hints of rose petal and wild blackberry, which continue on the palate. This wine has great structure, and its expected to age quite well, but it's showing fantastic now. Learn More

Easy drinking honeyed stone fruit with supporting tannins. Fermented on the skins in tank. Aged in neutral French oak barrels.

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Kedem Malaga offers noticeable hints of distinctive aromas and characteristic flavors - making it a great choice for evenings well spent with close friends and family.

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