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Items 886-900 of 5089
This gift set includes a bottle of Amaro Nonino, a premium Italian herbal liqueur, and a sleek stainless steel cocktail shaker, perfect for crafting the popular Paper Plane cocktail at home.
The Dalmore Distillery has been producing exceptional single malt whisky since 1839 and, for almost a century, was owned by the Clan Mackenzie. The clan’s defining influence on the distillery is still evident to this day, with the iconic royal stag’s antlers – taken from the Mackenzie family crest – adorning each and every bottle of The Dalmore.
With an appealing aromatic intensity, it presents woody notes, aromas of nuts, light smoke, sweet and balsamic aromas, due to the stage in wooden barrels. On the palate, sweetness is compensated by acidity, which gives it freshness and balance, reveals notes of nuts, roasted coffee, torrefaction and light chocolate.
Plump and friendly, with tangerine, peach and nectarine notes forming the core.
Plummy purple in colour with aromas of ripe red and black fruit on the nose. On the palate it is silky and smooth with a hint of spice from the Cabernet grapes. Supple tannins are also present, but not overpowering.
Delicious, with elegance and complexity, this white feathering aromas of peach, green apple, white flower and honeycomb lead to a refreshing mouth feel and flavors of persimmon and butterscotch, finishing with orange zest. Pairs well with fish, chicken and light pastas.
Crafted as a heartwarming, seasonal blend of apple cider liqueur, Jack Daniel’s Tennessee Whiskey and holiday spices. As you’re gathered around a glowing fireplace, we hope you enjoy a warm mug of Winter Jack with family and friends.
Lively and lemony and racy. Remarkably reminiscent of an Hautes-Côtes Blanc. Lovely texture and great freshness. Very good!
Deep red colour. Macerated currants and cherries, black pepper and cedar. Well-integrated oak tannins create a long and elegant finish.
Balanced and supple, with a smoky undertone to the black cherry and blackberry fruit. Graphite and rosemary accents join the long finish.
Amazing aromas of blackcurrants, forest floors, dark tea and wet earth. Rose petals and leaves. Licorice undertones, too. Full-bodied, tight and precise with hazelnuts, rose petals and dark berries.
Produced from Kisi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. This golden color wine with aromas of spices, quince and ripe fruits is full-body, with soft tannins and a long harmonious ending.
This straw-colored wine is made from Rkatsiteli grapes and boasts a bouquet characteristic of wines produced in the Kakhetian style as well as tones of dried fruit.
Kedem Malaga offers noticeable hints of distinctive aromas and characteristic flavors - making it a great choice for evenings well spent with close friends and family.
A compelling wine, with expressive blackberry and briary underbrush aromas and refined yet evocative cherry, smoky mint and pepper aromas that linger toward plump tannins.
