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Items 886-900 of 3993
Loved around the world, Lindeman’s Bin Series wines are approachable in style, consistent in quality with global appeal. Designed to be opened, enjoyed and shared time and time again, these are wines people simply love to drink.
Peat smoke has long drifted through our history. In years gone by, peat featured heavily in distilling traditions and our records show Glenturret using peat dug from Octhertye Estate in the early 1800s.
This wine comes from central California’s Paso Robles region, where cool morning fog and intense midday sun result in richly textured and well-balanced wines. Aromas of red fruits are backed by powerful scents of black peppercorn.
Ararat-Charles Aznavour Signature Blend radiating a deep dark amber with light mahogany and golden reflections. The complex bouquet is a symphony of old wood, caramel toffee, and chocolate with a rich aroma. Rich and smooth with hints of licorice and dried fruit overtones. Long and persistent with a perfectly balanced finish.
Aromas of sweet cream, toasted coconut, pineapple, candied citrus peels and grilled fruit. Baked banana, spices, coconut meat, cinnamon, vanilla char, green vegetal jalepeno spice flavors.
Beringer's California Collection is named for the ripe fruit flavors that characterize the wines as well as the bountiful and sunny state in which they originate. Full of jammy black fruit flavors that make this wine enticing from the first sip.
Part of Glen Moray's core range comes this tasty 21 Year Old Portwood expression. The single malt spent much of its maturation in bourbon casks, before it was transferred to Port casks for a finishing period. The fruity Speysider was bottled at 46.3% ABV without chill-filtration.
Frequently hailed as one of Ireland's finest whiskies, Redbreast is revered for its bright, stewed fruit character. This 18-year-old is a sumptuous example of its house style, with notes of red orchard fruit, candied mango and sultanas, underpinned by lovely, warming spices, and fresh cherries.
Red dry wine produced from Saperavi grapes hand-picked in their estate owned vineyards in Kakheti region, and fermented in Qvevtries according to the ancient Georgian methodology.
The "Extra Old" Hennessy Cognac, also called Hennessy XO Luminous, was first bottled in 1870 by Maurice Hennessy for family and friends.
The wine is rich ruby color. Notes of oak in the aroma of the wine is harmoniously intertwined with expressive tones of prunes and cherries and lavishly decorated with nuances of spice.
This fine Riesling wine offers an extraordinary premium wine quality. With forward fruit and floral aromas of apples and peaches with just a hint of citrus, the wine's natural acidity gives it a perfect balance that is refreshingly crisp and leaves your mouth watering.
