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Items 901-915 of 1157
For nearly 200 years, our distillery has been standing proudly by the sea, embracing the elements in a land of extremes – that is the inspiration for the whisky we craft.
The St. Huberts The Stag Paso Robles Cabernet Sauvignon shows a deep ruby, garnet, crimson color. Perfumed aromas on the nose offer inviting bramble berry notes of wild raspberry, dark cherry, and red currant, alongside baking spice notes of allspice, cedar, tobacco leaf and clove.
Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil.
Number six in the seven-strong Kylebeg Wood series was aged in fresh hogsheads coopered from a single Irish oak tree. The pot still whiskey filled into those casks is packed with Midleton’s characteristic orchard fruit and spice, enhanced by a set of secondary flavours unique to one tree, from one forest, on a single estate in Ireland.
The Altero was made from a selection of the best wine in the cellar. Aged for 30 months in French oak tonneaux (500 l), followed by 18 months of bottle refinement, the vintage is definitely cellar worthy. Juicy red currants, cherries, and sprigs of fresh rosemary are robed in vanilla and baking spice with just a wisp of smoke. Best with BBQ or lightly smoked meats and cheeses.
The Expressionist movement originated in the 20th century and was explored initially through poetry and painting to present ideas solely from a subjective perspective. Drawing inspiration from this movement each and every one of our wines have their own expression and story to tell and when paired with food make the perfect accompaniment for any dinner party.
Fashions change, and formulae suit. Blended whiskies of the 1970s, ’80s, and ‘90s are very different from today’s versions, even when the brand name remains the same. The Extinct Blends Quartet as it unfolds will reimagine four of our favorite blended Scotches from yesteryear, using some of our rarest and most idiosyncratic stocks of whisky.
Jack Daniel’s 10Yr Batch 2 is a premium whiskey that is aged for a minimum of 10 years. It is a limited edition release from the famous Jack Daniel’s distillery, and is highly sought after by whiskey enthusiasts around the world.
Divin "White Stork" produced by blending several kinds of cognac different exposure. Minimum aging in oak barrels lasts for 3 years. The grapes used for the production of cognac, collected only in the central regions of Moldova. Divin "White Stork" will please not only excellent quality, but also the best price.