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Items 901-915 of 2469
Golden hue and exceptional purity. A very precise wine. Mineral backbone and good complexity. The first nose is dominated by aromas of white flowers and licorice. The palate is full-bodied, smooth and rich with a delicate acidity that gives it a lively finish.
Premium Coconut Rum. Premium light rum meets the tropical freshness of coconut. Kick back and relax with the Admiral's take on the classic colada.
Pale ruby red in color with varied notes of red cherry, violet and spice. Fresh and lively on the palate with a persistent aftertaste.
While each release of Yellowstone Limited Edition is different, one thing always remains the same: a promise of top-shelf flavor with humble complexities. This year’s offering features a delicately balanced blend of 7-year, 15-year and 16-year-aged bourbons, finished in Marsala Superiore casks. Marsala Superiore is a dry, sweet wine produced in Italy and imparts tangy flavors of dried fruits and citrus.
The wine possesses intensive ruby color. The aroma is dominated by blackberry, supported by raspberry and mint, based on soft fruit structure of the taste.
This traditional style American Vodka has a place at everyone’s bar – whether at home or on-premise. Simple and smooth, like all Vodka should be.
Rich gold in color. Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke on the nose. Deliciously smooth on the palate with rich dried fruits and sherry balanced with wood smoke and spice.
Fresh and fruity, this medium-bodied wine also adds touches of toasted oak and butter on the palate for more depth and interest.
The more limited cuvee, the 2007 Gigondas Terrasses des Dentelles, exhibits super precision, a terrific minerality that comes through the lavish amounts of black raspberry, blueberry, and spring flower characteristics, superb ripeness, a saturated ruby/purple color, full-bodied power, and admirable elegance, purity, and acidity.
Veuve Clicquot's signature brut non-vintage is loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend.
It's totally natural, using OCIA certified rice harvested from the Sacramento Valley with absolutely no preservatives, no alcohol, and no sulfites added. It is brewed under the direction of Takara's master brewer combining the most traditional methods with modern technology to arrive at the Ginjo grade.
Mademoiselle de T is a Pouilly-Fumé signed by Château de Tracy, a very prestigious name in the wine-growing panorama of the Loire Valley.
DeKuyper Amaretto is a delicious smooth, rich liqueur made with almonds, vanilla, and citrus. Drink this neat, on the rocks or in several cocktails, including the amaretto sour.
