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Items 931-945 of 5096
This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.
Salita is our truest and most unique representation of Sangiovese in Castagnoli. Olive trees grow together with the Salita alberello bush vines, like it has been traditionally done in Tuscany for centuries. At the highest elevation of Castagnoli at 450 meters above sea level, the vines produce fascinating complexity and character.
Tapestry Red Blend bursts with aromas of ripe blueberry and blackberry with hints of sage, lavender, and cedar. Rich and smooth on the palate and balanced by structured tannins and fresh acidity, enjoy Tapestry with pasta, cheese, red meats... or any time you’re celebrating with friends and loved ones.
Pintia 2019 is probably the most vertical Pintia, the most fruitful, but at the same time with a lot of plot. It came with a very silky texture that makes it easy to enjoy, but with an incredible journey.
This stylish Lalique crystal decanter pays homage to Macallan’s curiously small stills – which are essential to creating the distillery’s heavyweight, concentrated spirit.
Generations is a tribute to family tradition and a commitment to quality. An artful blend creates a wine of complexity and elegance. Hints of nutmeg, licorice, mint, wild berry jam and roasted figs tempt your senses. Rich red fruit, a soft middle palate, and a lengthy finish.
Rkatsiteli is a Dry white wine, made from Rkatsiteli grape variety which are cultivated in Kakheti region. Amber wine is made by Georgian traditional method of skin contact fermentation in Qvevri vessels, followed with six-month aging in oak barrels.
This gift set includes a bottle of Amaro Nonino, a premium Italian herbal liqueur, and a sleek stainless steel cocktail shaker, perfect for crafting the popular Paper Plane cocktail at home.
The Dalmore Distillery has been producing exceptional single malt whisky since 1839 and, for almost a century, was owned by the Clan Mackenzie. The clan’s defining influence on the distillery is still evident to this day, with the iconic royal stag’s antlers – taken from the Mackenzie family crest – adorning each and every bottle of The Dalmore.
With an appealing aromatic intensity, it presents woody notes, aromas of nuts, light smoke, sweet and balsamic aromas, due to the stage in wooden barrels. On the palate, sweetness is compensated by acidity, which gives it freshness and balance, reveals notes of nuts, roasted coffee, torrefaction and light chocolate.
Plump and friendly, with tangerine, peach and nectarine notes forming the core.
Plummy purple in colour with aromas of ripe red and black fruit on the nose. On the palate it is silky and smooth with a hint of spice from the Cabernet grapes. Supple tannins are also present, but not overpowering.
Delicious, with elegance and complexity, this white feathering aromas of peach, green apple, white flower and honeycomb lead to a refreshing mouth feel and flavors of persimmon and butterscotch, finishing with orange zest. Pairs well with fish, chicken and light pastas.
Crafted as a heartwarming, seasonal blend of apple cider liqueur, Jack Daniel’s Tennessee Whiskey and holiday spices. As you’re gathered around a glowing fireplace, we hope you enjoy a warm mug of Winter Jack with family and friends.
Lively and lemony and racy. Remarkably reminiscent of an Hautes-Côtes Blanc. Lovely texture and great freshness. Very good!